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Biological properties of VHF- and microwave-heated soybeans

Bibliographic Details
Title: Biological properties of VHF- and microwave-heated soybeans
Authors: Pour-El, A., Peck, E. E., Stetson, L. E., Nelson, S. O., Tjhio, B.
Source: Journal of Food Science (Wiley-Blackwell); May/Jun1981, Vol. 46 Issue 3, p880, 0p
Subject Terms: Soybean, Food industry
Database: Complementary Index
FullText Text:
  Availability: 0
Header DbId: edb
DbLabel: Complementary Index
An: 8158161
RelevancyScore: 709
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 708.93701171875
IllustrationInfo
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  Data: Biological properties of VHF- and microwave-heated soybeans
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  Data: Journal of Food Science (Wiley-Blackwell); May/Jun1981, Vol. 46 Issue 3, p880, 0p
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  Data: <searchLink fieldCode="DE" term="%22Soybean%22">Soybean</searchLink><br /><searchLink fieldCode="DE" term="%22Food+industry%22">Food industry</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=8158161
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1981.tb15371.x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 0
        StartPage: 880
    Subjects:
      – SubjectFull: Soybean
        Type: general
      – SubjectFull: Food industry
        Type: general
    Titles:
      – TitleFull: Biological properties of VHF- and microwave-heated soybeans
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Pour-El, A.
      – PersonEntity:
          Name:
            NameFull: Peck, E. E.
      – PersonEntity:
          Name:
            NameFull: Stetson, L. E.
      – PersonEntity:
          Name:
            NameFull: Nelson, S. O.
      – PersonEntity:
          Name:
            NameFull: Tjhio, B.
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      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May/Jun1981
              Type: published
              Y: 1981
          Identifiers:
            – Type: issn-print
              Value: 00221147
          Numbering:
            – Type: volume
              Value: 46
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Journal of Food Science (Wiley-Blackwell)
              Type: main
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