Periodical
Everyday.
| Τίτλος: | Everyday. |
|---|---|
| Συγγραφείς: | ADEY, MAXWELL |
| Πηγή: | Australian Gourmet Traveller; Oct2026, p78-85, 8p, 8 Color Photographs |
| Θεματικοί όροι: | Mediterranean cooking, Cooking, Herbs, Meals, Food habits, Taste |
| Γεωγραφικοί όροι: | Mediterranean Sea |
| Περίληψη: | The article presents a collection of Mediterranean-inspired recipes focused on easy, flavorful weeknight dinners and suppers. It includes detailed instructions for dishes such as Spanakorizo with smoked trout, Tomato, saffron and prawn orzo with chili and oregano butter, Tirokafteri with spiced lamb, and Greek-style roast chicken with potatoes and oregano. Each recipe highlights the use of fresh herbs, traditional Greek ingredients like rigani (Greek oregano), feta, and olive oil, and offers tips for preparation and serving. The recipes emphasize balanced flavors and textures, incorporating elements like pickled currants, nuts, and vibrant salads to complement main dishes. [Extracted from the article] |
| Copyright of Australian Gourmet Traveller is the property of ARE Media Pty Limited and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Βάση Δεδομένων: | Complementary Index |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: edb DbLabel: Complementary Index An: 197028034 RelevancyScore: 1147 AccessLevel: 6 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 1147.43029785156 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Everyday. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22ADEY%2C+MAXWELL%22">ADEY, MAXWELL</searchLink> – Name: TitleSource Label: Source Group: Src Data: Australian Gourmet Traveller; Oct2026, p78-85, 8p, 8 Color Photographs – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Mediterranean+cooking%22">Mediterranean cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%22">Cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Herbs%22">Herbs</searchLink><br /><searchLink fieldCode="DE" term="%22Meals%22">Meals</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Taste%22">Taste</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Mediterranean+Sea%22">Mediterranean Sea</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The article presents a collection of Mediterranean-inspired recipes focused on easy, flavorful weeknight dinners and suppers. It includes detailed instructions for dishes such as Spanakorizo with smoked trout, Tomato, saffron and prawn orzo with chili and oregano butter, Tirokafteri with spiced lamb, and Greek-style roast chicken with potatoes and oregano. Each recipe highlights the use of fresh herbs, traditional Greek ingredients like rigani (Greek oregano), feta, and olive oil, and offers tips for preparation and serving. The recipes emphasize balanced flavors and textures, incorporating elements like pickled currants, nuts, and vibrant salads to complement main dishes. [Extracted from the article] – Name: Abstract Label: Group: Ab Data: <i>Copyright of Australian Gourmet Traveller is the property of ARE Media Pty Limited and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=197028034 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 78 Subjects: – SubjectFull: Mediterranean Sea Type: general – SubjectFull: Mediterranean cooking Type: general – SubjectFull: Cooking Type: general – SubjectFull: Herbs Type: general – SubjectFull: Meals Type: general – SubjectFull: Food habits Type: general – SubjectFull: Taste Type: general Titles: – TitleFull: Everyday. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: ADEY, MAXWELL IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 10349006 Titles: – TitleFull: Australian Gourmet Traveller Type: main |
| ResultId | 1 |