Everyday.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: Everyday.
Συγγραφείς: ADEY, MAXWELL
Πηγή: Australian Gourmet Traveller; Oct2026, p78-85, 8p, 8 Color Photographs
Θεματικοί όροι: Mediterranean cooking, Cooking, Herbs, Meals, Food habits, Taste
Γεωγραφικοί όροι: Mediterranean Sea
Περίληψη: The article presents a collection of Mediterranean-inspired recipes focused on easy, flavorful weeknight dinners and suppers. It includes detailed instructions for dishes such as Spanakorizo with smoked trout, Tomato, saffron and prawn orzo with chili and oregano butter, Tirokafteri with spiced lamb, and Greek-style roast chicken with potatoes and oregano. Each recipe highlights the use of fresh herbs, traditional Greek ingredients like rigani (Greek oregano), feta, and olive oil, and offers tips for preparation and serving. The recipes emphasize balanced flavors and textures, incorporating elements like pickled currants, nuts, and vibrant salads to complement main dishes. [Extracted from the article]
Copyright of Australian Gourmet Traveller is the property of ARE Media Pty Limited and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Βάση Δεδομένων: Complementary Index
FullText Text:
  Availability: 0
Header DbId: edb
DbLabel: Complementary Index
An: 197028034
RelevancyScore: 1147
AccessLevel: 6
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 1147.43029785156
IllustrationInfo
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  Data: Everyday.
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  Data: Australian Gourmet Traveller; Oct2026, p78-85, 8p, 8 Color Photographs
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  Data: <searchLink fieldCode="DE" term="%22Mediterranean+cooking%22">Mediterranean cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%22">Cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Herbs%22">Herbs</searchLink><br /><searchLink fieldCode="DE" term="%22Meals%22">Meals</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Taste%22">Taste</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Mediterranean+Sea%22">Mediterranean Sea</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: The article presents a collection of Mediterranean-inspired recipes focused on easy, flavorful weeknight dinners and suppers. It includes detailed instructions for dishes such as Spanakorizo with smoked trout, Tomato, saffron and prawn orzo with chili and oregano butter, Tirokafteri with spiced lamb, and Greek-style roast chicken with potatoes and oregano. Each recipe highlights the use of fresh herbs, traditional Greek ingredients like rigani (Greek oregano), feta, and olive oil, and offers tips for preparation and serving. The recipes emphasize balanced flavors and textures, incorporating elements like pickled currants, nuts, and vibrant salads to complement main dishes. [Extracted from the article]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of Australian Gourmet Traveller is the property of ARE Media Pty Limited and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=197028034
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    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 8
        StartPage: 78
    Subjects:
      – SubjectFull: Mediterranean Sea
        Type: general
      – SubjectFull: Mediterranean cooking
        Type: general
      – SubjectFull: Cooking
        Type: general
      – SubjectFull: Herbs
        Type: general
      – SubjectFull: Meals
        Type: general
      – SubjectFull: Food habits
        Type: general
      – SubjectFull: Taste
        Type: general
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      – TitleFull: Everyday.
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            – D: 01
              M: 10
              Text: Oct2026
              Type: published
              Y: 2026
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            – Type: issn-print
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