Periodical
Horses for Courses.
| Τίτλος: | Horses for Courses. |
|---|---|
| Συγγραφείς: | Eastlake, Laura |
| Πηγή: | History Today; Oct2026, Vol. 76 Issue 10, p16-18, 3p |
| Θεματικοί όροι: | Horsemeat, Horses as food, Food animals, Food consumption, Human-animal relationships, Draft horses |
| Περίληψη: | The article looks back at the gathering in London, England in February 1868 for a six-course banquet in which every dish was comprised of horsemeat, with the purpose to settle the question of whether horsemeat was a fitting food for human consumption in Great Britain. It raises the arguments for horse-eating or hippophagy that centered on taste, cost and food prices, human-animal relations in cities such as the case of workhorses used for transportation, and horse-eating as an ethical choice. |
| Βάση Δεδομένων: | Complementary Index |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: edb DbLabel: Complementary Index An: 196806054 RelevancyScore: 1120 AccessLevel: 6 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 1119.93029785156 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Horses for Courses. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Eastlake%2C+Laura%22">Eastlake, Laura</searchLink> – Name: TitleSource Label: Source Group: Src Data: History Today; Oct2026, Vol. 76 Issue 10, p16-18, 3p – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Horsemeat%22">Horsemeat</searchLink><br /><searchLink fieldCode="DE" term="%22Horses+as+food%22">Horses as food</searchLink><br /><searchLink fieldCode="DE" term="%22Food+animals%22">Food animals</searchLink><br /><searchLink fieldCode="DE" term="%22Food+consumption%22">Food consumption</searchLink><br /><searchLink fieldCode="DE" term="%22Human-animal+relationships%22">Human-animal relationships</searchLink><br /><searchLink fieldCode="DE" term="%22Draft+horses%22">Draft horses</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The article looks back at the gathering in London, England in February 1868 for a six-course banquet in which every dish was comprised of horsemeat, with the purpose to settle the question of whether horsemeat was a fitting food for human consumption in Great Britain. It raises the arguments for horse-eating or hippophagy that centered on taste, cost and food prices, human-animal relations in cities such as the case of workhorses used for transportation, and horse-eating as an ethical choice. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=196806054 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 3 StartPage: 16 Subjects: – SubjectFull: Horsemeat Type: general – SubjectFull: Horses as food Type: general – SubjectFull: Food animals Type: general – SubjectFull: Food consumption Type: general – SubjectFull: Human-animal relationships Type: general – SubjectFull: Draft horses Type: general Titles: – TitleFull: Horses for Courses. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Eastlake, Laura IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 00182753 Numbering: – Type: volume Value: 76 – Type: issue Value: 10 Titles: – TitleFull: History Today Type: main |
| ResultId | 1 |