Παραπομπή σε μορφή APA (7η εκδ.)

Liu, Y., Peng, Y., Li, X., Ye, F., Deng, M., Wei, S., . . . Liu, Y. (2026). Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi–Flour Composite Batter. Foods, 15(14), 2502-2524. https://doi.org/10.3390/foods15142502

Παραπομπή σε μορφή Chicago (17η εκδ.)

Liu, Yaling, et al. "Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi–Flour Composite Batter." Foods 15, no. 14 (2026): 2502-2524. https://doi.org/10.3390/foods15142502.

Παραπομπή σε μορφή MLA (9th εκδ.)

Liu, Yaling, et al. "Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi–Flour Composite Batter." Foods, vol. 15, no. 14, 2026, pp. 2502-2524, https://doi.org/10.3390/foods15142502.