Jungang, C. (2026). Automatic control technology in fermentation engineering: A review. Frontiers in Food Science & Technology (2674-1121), 1-6. https://doi.org/10.3389/frfst.2026.1780601
Chicago Style (17th ed.) CitationJungang, Chuan. "Automatic Control Technology in Fermentation Engineering: A Review." Frontiers in Food Science & Technology (2674-1121) 2026: 1-6. https://doi.org/10.3389/frfst.2026.1780601.
MLA (9th ed.) CitationJungang, Chuan. "Automatic Control Technology in Fermentation Engineering: A Review." Frontiers in Food Science & Technology (2674-1121), 2026, pp. 1-6, https://doi.org/10.3389/frfst.2026.1780601.
Warning: These citations may not always be 100% accurate.