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Herb Your Enthusiasm.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: Herb Your Enthusiasm.
Συγγραφείς: CHRISTENSEN, JENAVIEVE, HANSEN, KELSEY, PROBST, ANNIE, WANEK, JOSEPH
Πηγή: Better Homes & Gardens; Jun2026, Vol. 104 Issue 6, p54-83, 4p, 12 Color Photographs
Θεματικοί όροι: Cocktails, Herbs, Syrups, Nutritional value, Infusions (Plant products)
Περίληψη: The article focuses on four botanical-inspired cocktail recipes that highlight fresh herbs and garden ingredients. It provides detailed instructions for making a Dirty Caprese Martini with fresh tomato vodka and basil oil, a Cucumber-Cilantro Margarita featuring a cilantro simple syrup, a Tarragon French 75 using London dry gin and fresh tarragon, and an Herb Gimlet incorporating a herb simple syrup made from parsley, sage, rosemary, and thyme. Each recipe includes preparation steps, ingredient lists, and nutritional information, emphasizing the use of homemade infusions and syrups to enhance herbal flavors. The article also offers tips for garnishing and storing these herbaceous cocktails. [Extracted from the article]
Copyright of Better Homes & Gardens is the property of People Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Βάση Δεδομένων: Complementary Index
FullText Text:
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Header DbId: edb
DbLabel: Complementary Index
An: 193452016
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PubType: Periodical
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PreciseRelevancyScore: 1125.76538085938
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  Data: Herb Your Enthusiasm.
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  Data: Better Homes & Gardens; Jun2026, Vol. 104 Issue 6, p54-83, 4p, 12 Color Photographs
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  Data: <searchLink fieldCode="DE" term="%22Cocktails%22">Cocktails</searchLink><br /><searchLink fieldCode="DE" term="%22Herbs%22">Herbs</searchLink><br /><searchLink fieldCode="DE" term="%22Syrups%22">Syrups</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+value%22">Nutritional value</searchLink><br /><searchLink fieldCode="DE" term="%22Infusions+%28Plant+products%29%22">Infusions (Plant products)</searchLink>
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  Data: The article focuses on four botanical-inspired cocktail recipes that highlight fresh herbs and garden ingredients. It provides detailed instructions for making a Dirty Caprese Martini with fresh tomato vodka and basil oil, a Cucumber-Cilantro Margarita featuring a cilantro simple syrup, a Tarragon French 75 using London dry gin and fresh tarragon, and an Herb Gimlet incorporating a herb simple syrup made from parsley, sage, rosemary, and thyme. Each recipe includes preparation steps, ingredient lists, and nutritional information, emphasizing the use of homemade infusions and syrups to enhance herbal flavors. The article also offers tips for garnishing and storing these herbaceous cocktails. [Extracted from the article]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of Better Homes & Gardens is the property of People Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=193452016
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        Text: English
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      – SubjectFull: Syrups
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      – SubjectFull: Infusions (Plant products)
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      – TitleFull: Herb Your Enthusiasm.
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              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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