Academic Journal
عوامل تأثیرگذار بر رضایتمندی گردشگران از غذای محلی در مناطق روستایی شهرستان شوشتر.
| Title: | عوامل تأثیرگذار بر رضایتمندی گردشگران از غذای محلی در مناطق روستایی شهرستان شوشتر. (Persian) |
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| Alternate Title: | Factors Affecting Tourists' Satisfaction with Local Food in Rural Areas of Shushtar County. (English) |
| Authors: | زینب همتیان لرکی, مسلم سواری, مسعود یزدان پناه |
| Source: | Journal of Rural Research; Winter2025, Vol. 16 Issue 4, p1-18, 18p |
| Subject Terms: | Local foods, Self-efficacy, Public health, Local culture, Counties, Specialty foods, Traveler attitudes, Rural tourism |
| Abstract: | This research was conducted with the general purpose of analyzing the factors affecting the tourists’ satisfaction in rural areas with local food. The statistical population of the research included all tourists in the rural areas of Shushtar County. The Karjesi and Morgan table selected four hundred rural tourists for study. The main research tool was a questionnaire whose validity was confirmed by a panel of experts, and its reliability was confirmed by Cronbach's alpha coefficient. Data analysis was done in two sections of descriptive and inferential statistics by SPSS software. The results of the correlation coefficient showed that there is a significant relationship between the variables of cultural experience, emotional factors, sensory appeal, health concerns, attitude towards local food, mental norms, interpersonal factors, self-efficacy, and attachment to local food with tourists' satisfaction. Meanwhile, no statistically significant relationship was found between the satisfaction of local food and the variables of age, income, family size, education, gender, occupation and food neophobia. The results of the regression coefficient showed that the five variables of attitude towards local food, subjective norm, selfefficacy, health risks, and attachment to local food could explain 70.5% of the changes in the dependent variable of the research, i.e., tourists' satisfaction with local food. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Rural Research is the property of University of Tehran and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Complementary Index |
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| Items | – Name: Title Label: Title Group: Ti Data: عوامل تأثیرگذار بر رضایتمندی گردشگران از غذای محلی در مناطق روستایی شهرستان شوشتر. (Persian) – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Factors Affecting Tourists' Satisfaction with Local Food in Rural Areas of Shushtar County. (English) – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22زینب+همتیان+لرکی%22">زینب همتیان لرکی</searchLink><br /><searchLink fieldCode="AR" term="%22مسلم+سواری%22">مسلم سواری</searchLink><br /><searchLink fieldCode="AR" term="%22مسعود+یزدان+پناه%22">مسعود یزدان پناه</searchLink> – Name: TitleSource Label: Source Group: Src Data: Journal of Rural Research; Winter2025, Vol. 16 Issue 4, p1-18, 18p – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Local+foods%22">Local foods</searchLink><br /><searchLink fieldCode="DE" term="%22Self-efficacy%22">Self-efficacy</searchLink><br /><searchLink fieldCode="DE" term="%22Public+health%22">Public health</searchLink><br /><searchLink fieldCode="DE" term="%22Local+culture%22">Local culture</searchLink><br /><searchLink fieldCode="DE" term="%22Counties%22">Counties</searchLink><br /><searchLink fieldCode="DE" term="%22Specialty+foods%22">Specialty foods</searchLink><br /><searchLink fieldCode="DE" term="%22Traveler+attitudes%22">Traveler attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22Rural+tourism%22">Rural tourism</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This research was conducted with the general purpose of analyzing the factors affecting the tourists’ satisfaction in rural areas with local food. The statistical population of the research included all tourists in the rural areas of Shushtar County. The Karjesi and Morgan table selected four hundred rural tourists for study. The main research tool was a questionnaire whose validity was confirmed by a panel of experts, and its reliability was confirmed by Cronbach's alpha coefficient. Data analysis was done in two sections of descriptive and inferential statistics by SPSS software. The results of the correlation coefficient showed that there is a significant relationship between the variables of cultural experience, emotional factors, sensory appeal, health concerns, attitude towards local food, mental norms, interpersonal factors, self-efficacy, and attachment to local food with tourists' satisfaction. Meanwhile, no statistically significant relationship was found between the satisfaction of local food and the variables of age, income, family size, education, gender, occupation and food neophobia. The results of the regression coefficient showed that the five variables of attitude towards local food, subjective norm, selfefficacy, health risks, and attachment to local food could explain 70.5% of the changes in the dependent variable of the research, i.e., tourists' satisfaction with local food. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Group: Ab Data: <i>Copyright of Journal of Rural Research is the property of University of Tehran and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.22059/jrur.2024.362302.1857 Languages: – Code: per Text: Persian PhysicalDescription: Pagination: PageCount: 18 StartPage: 1 Subjects: – SubjectFull: Local foods Type: general – SubjectFull: Self-efficacy Type: general – SubjectFull: Public health Type: general – SubjectFull: Local culture Type: general – SubjectFull: Counties Type: general – SubjectFull: Specialty foods Type: general – SubjectFull: Traveler attitudes Type: general – SubjectFull: Rural tourism Type: general Titles: – TitleFull: عوامل تأثیرگذار بر رضایتمندی گردشگران از غذای محلی در مناطق روستایی شهرستان شوشتر. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: زینب همتیان لرکی – PersonEntity: Name: NameFull: مسلم سواری – PersonEntity: Name: NameFull: مسعود یزدان پناه IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Winter2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20087373 Numbering: – Type: volume Value: 16 – Type: issue Value: 4 Titles: – TitleFull: Journal of Rural Research Type: main |
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