Παραπομπή σε μορφή APA (7η εκδ.)

Tian, Y., Zhang, S., Huang, W., Li, N., & Liang, L. (2025). Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils. Antioxidants, 14(12), 1399-1413. https://doi.org/10.3390/antiox14121399

Παραπομπή σε μορφή Chicago (17η εκδ.)

Tian, Yike, Shuning Zhang, Weining Huang, Ning Li, και Li Liang. "Effect of PH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils." Antioxidants 14, no. 12 (2025): 1399-1413. https://doi.org/10.3390/antiox14121399.

Παραπομπή σε μορφή MLA (9th εκδ.)

Tian, Yike, et al. "Effect of PH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils." Antioxidants, vol. 14, no. 12, 2025, pp. 1399-1413, https://doi.org/10.3390/antiox14121399.