Academic Journal

Encapsulation of β-Galactosidase into Polyallylamine/Polystyrene Sulphonate Polyelectrolyte Microcapsules.

Bibliographic Details
Title: Encapsulation of β-Galactosidase into Polyallylamine/Polystyrene Sulphonate Polyelectrolyte Microcapsules.
Authors: Chebykin, Yuri S., Musin, Egor V., Kim, Aleksandr L., Tikhonenko, Sergey A.
Source: International Journal of Molecular Sciences; Oct2024, Vol. 25 Issue 20, p10978, 12p
Subject Terms: Enzyme replacement therapy, Lactose intolerance, Ionic strength, Coprecipitation (Chemistry), Dairy products
Abstract: More than half of the global population is unable to consume dairy products due to lactose intolerance (hypolactasia). Current enzyme replacement therapy methods are insufficiently effective as a therapeutic approach to treating lactose intolerance. The encapsulation of β-galactosidase in polyelectrolyte microcapsules by using the layer-by-layer method could be a possible solution to this problem. In this study, adsorption and co-precipitation methods were employed for encapsulating β-galactosidase in polyelectrolyte microcapsules composed of (polyallylamine /polystyrene sulphonate)₃. As a result, the co-precipitation method was chosen for β-galactosidase encapsulation. The adsorption method permits to encapsulate six times less enzyme compared with the co-precipitation method; the β-galactosidase encapsulated via the co-precipitation method released no more than 20% of the initially encapsulated enzyme in pH 2 or 1 M NaCl solutions. In contrast, when using the sorption method, about 100% of the initially encapsulated enzyme was released from the microcapsules under the conditions described above. The co-precipitation method effectively prevents the complete loss of enzyme activity after 2 h of incubation in a solution with pH 2 while also alleviating the adverse effects of ionic strength. Consequently, the encapsulated form of β-galactosidase shows promise as a potential therapeutic agent for enzyme replacement therapy in the treatment of hypolactasia. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Molecular Sciences is the property of MDPI and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Label: Title
  Group: Ti
  Data: Encapsulation of β-Galactosidase into Polyallylamine/Polystyrene Sulphonate Polyelectrolyte Microcapsules.
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  Data: <searchLink fieldCode="AR" term="%22Chebykin%2C+Yuri+S%2E%22">Chebykin, Yuri S.</searchLink><br /><searchLink fieldCode="AR" term="%22Musin%2C+Egor+V%2E%22">Musin, Egor V.</searchLink><br /><searchLink fieldCode="AR" term="%22Kim%2C+Aleksandr+L%2E%22">Kim, Aleksandr L.</searchLink><br /><searchLink fieldCode="AR" term="%22Tikhonenko%2C+Sergey+A%2E%22">Tikhonenko, Sergey A.</searchLink>
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  Data: International Journal of Molecular Sciences; Oct2024, Vol. 25 Issue 20, p10978, 12p
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  Data: <searchLink fieldCode="DE" term="%22Enzyme+replacement+therapy%22">Enzyme replacement therapy</searchLink><br /><searchLink fieldCode="DE" term="%22Lactose+intolerance%22">Lactose intolerance</searchLink><br /><searchLink fieldCode="DE" term="%22Ionic+strength%22">Ionic strength</searchLink><br /><searchLink fieldCode="DE" term="%22Coprecipitation+%28Chemistry%29%22">Coprecipitation (Chemistry)</searchLink><br /><searchLink fieldCode="DE" term="%22Dairy+products%22">Dairy products</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: More than half of the global population is unable to consume dairy products due to lactose intolerance (hypolactasia). Current enzyme replacement therapy methods are insufficiently effective as a therapeutic approach to treating lactose intolerance. The encapsulation of β-galactosidase in polyelectrolyte microcapsules by using the layer-by-layer method could be a possible solution to this problem. In this study, adsorption and co-precipitation methods were employed for encapsulating β-galactosidase in polyelectrolyte microcapsules composed of (polyallylamine /polystyrene sulphonate)₃. As a result, the co-precipitation method was chosen for β-galactosidase encapsulation. The adsorption method permits to encapsulate six times less enzyme compared with the co-precipitation method; the β-galactosidase encapsulated via the co-precipitation method released no more than 20% of the initially encapsulated enzyme in pH 2 or 1 M NaCl solutions. In contrast, when using the sorption method, about 100% of the initially encapsulated enzyme was released from the microcapsules under the conditions described above. The co-precipitation method effectively prevents the complete loss of enzyme activity after 2 h of incubation in a solution with pH 2 while also alleviating the adverse effects of ionic strength. Consequently, the encapsulated form of β-galactosidase shows promise as a potential therapeutic agent for enzyme replacement therapy in the treatment of hypolactasia. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of International Journal of Molecular Sciences is the property of MDPI and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.3390/ijms252010978
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        Text: English
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        Type: general
      – SubjectFull: Lactose intolerance
        Type: general
      – SubjectFull: Ionic strength
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      – SubjectFull: Coprecipitation (Chemistry)
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      – TitleFull: Encapsulation of β-Galactosidase into Polyallylamine/Polystyrene Sulphonate Polyelectrolyte Microcapsules.
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              Text: Oct2024
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              Y: 2024
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