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A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut ( Castanea sativa Mill. ) honeys.

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Title: A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut ( Castanea sativa Mill. ) honeys.
Authors: Kolayli, Sevgi, Can, Zehra, Yildiz, Oktay, Sahin, Huseyin, Karaoglu, Sengul Alpay
Source: Journal of Enzyme Inhibition & Medicinal Chemistry; 2016 Supplement, Vol. 31, p96-104, 9p
Subject Terms: Castanea, Chestnut, Antioxidants, Aldehydes, Biochemistry
Abstract: This study was planned to investigate some physicochemical and anti-inflammatory, antioxidant, antimicrobial properties of three different degrees of unifloral characters of chestnut honeys. Antihyaluronidase, antiurease and antimicrobial activities were evaluated as anti-inflammatory characteristics. Total phenolic contents, flavonoids, tannins, phenolic profiles, ferric-reducing antioxidant power (FRAP), scavenging activities of 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS+) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals were evaluated as antioxidant properties. Color, optical rotation, conductivity, moisture, pH and ash content were evaluated as physicochemical parameters, and some sugars content, prolin, diastase, HMF and minerals (Na, K, Ca, P, Fe, Cu and Zn) were evaluated as chemical and biochemical parameters. All studied physicochemical and biological active properties were changed in line with the unifloral character of the chestnut honeys. A higher unifloral character was found associated with greater apitherapeutic capacity of the honey, as well as biological active compounds. [ABSTRACT FROM PUBLISHER]
Copyright of Journal of Enzyme Inhibition & Medicinal Chemistry is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Label: Title
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  Data: A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut ( Castanea sativa Mill. ) honeys.
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  Data: <searchLink fieldCode="AR" term="%22Kolayli%2C+Sevgi%22">Kolayli, Sevgi</searchLink><br /><searchLink fieldCode="AR" term="%22Can%2C+Zehra%22">Can, Zehra</searchLink><br /><searchLink fieldCode="AR" term="%22Yildiz%2C+Oktay%22">Yildiz, Oktay</searchLink><br /><searchLink fieldCode="AR" term="%22Sahin%2C+Huseyin%22">Sahin, Huseyin</searchLink><br /><searchLink fieldCode="AR" term="%22Karaoglu%2C+Sengul+Alpay%22">Karaoglu, Sengul Alpay</searchLink>
– Name: TitleSource
  Label: Source
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  Data: Journal of Enzyme Inhibition & Medicinal Chemistry; 2016 Supplement, Vol. 31, p96-104, 9p
– Name: Subject
  Label: Subject Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Castanea%22">Castanea</searchLink><br /><searchLink fieldCode="DE" term="%22Chestnut%22">Chestnut</searchLink><br /><searchLink fieldCode="DE" term="%22Antioxidants%22">Antioxidants</searchLink><br /><searchLink fieldCode="DE" term="%22Aldehydes%22">Aldehydes</searchLink><br /><searchLink fieldCode="DE" term="%22Biochemistry%22">Biochemistry</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: This study was planned to investigate some physicochemical and anti-inflammatory, antioxidant, antimicrobial properties of three different degrees of unifloral characters of chestnut honeys. Antihyaluronidase, antiurease and antimicrobial activities were evaluated as anti-inflammatory characteristics. Total phenolic contents, flavonoids, tannins, phenolic profiles, ferric-reducing antioxidant power (FRAP), scavenging activities of 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS+) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals were evaluated as antioxidant properties. Color, optical rotation, conductivity, moisture, pH and ash content were evaluated as physicochemical parameters, and some sugars content, prolin, diastase, HMF and minerals (Na, K, Ca, P, Fe, Cu and Zn) were evaluated as chemical and biochemical parameters. All studied physicochemical and biological active properties were changed in line with the unifloral character of the chestnut honeys. A higher unifloral character was found associated with greater apitherapeutic capacity of the honey, as well as biological active compounds. [ABSTRACT FROM PUBLISHER]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Enzyme Inhibition & Medicinal Chemistry is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/14756366.2016.1209494
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 96
    Subjects:
      – SubjectFull: Castanea
        Type: general
      – SubjectFull: Chestnut
        Type: general
      – SubjectFull: Antioxidants
        Type: general
      – SubjectFull: Aldehydes
        Type: general
      – SubjectFull: Biochemistry
        Type: general
    Titles:
      – TitleFull: A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut ( Castanea sativa Mill. ) honeys.
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            NameFull: Kolayli, Sevgi
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            NameFull: Can, Zehra
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            NameFull: Yildiz, Oktay
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            NameFull: Sahin, Huseyin
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            NameFull: Karaoglu, Sengul Alpay
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            – D: 03
              M: 12
              Text: 2016 Supplement
              Type: published
              Y: 2016
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              Value: 31
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            – TitleFull: Journal of Enzyme Inhibition & Medicinal Chemistry
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