Y, P., M, W., SK, A., H, C., AT, C., M, D., . . . H, J. (2026). Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: A pooled analysis of 20 cohorts. International journal of epidemiology, 55(6), . https://doi.org/10.1093/ije/dyag224
Παραπομπή σε μορφή Chicago (17η εκδ.)Y, Peng, et al. "Processed Meat, Unprocessed Red Meat, Poultry, Seafood, and Egg Intake and Stomach Cancer Risk: A Pooled Analysis of 20 Cohorts." International Journal of Epidemiology 55, no. 6 (2026). https://doi.org/10.1093/ije/dyag224.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, Peng, et al. "Processed Meat, Unprocessed Red Meat, Poultry, Seafood, and Egg Intake and Stomach Cancer Risk: A Pooled Analysis of 20 Cohorts." International Journal of Epidemiology, vol. 55, no. 6, 2026, https://doi.org/10.1093/ije/dyag224.