F, T., B, T., B, M., A, J., S, B., M, F., & N, P. (2026). Molecular Identification and Enzymatic Characterization of Fungi Isolated During Beef Aging. Journal of food science, 91(10), e71445. https://doi.org/10.1111/1750-3841.71445
Παραπομπή σε μορφή Chicago (17η εκδ.)F, Tomasello, Torrents-Masoliver B, Martín B, Jofré A, Bover-Cid S, Font-I-Furnols M, και Panella-Riera N. "Molecular Identification and Enzymatic Characterization of Fungi Isolated During Beef Aging." Journal of Food Science 91, no. 10 (2026): e71445. https://doi.org/10.1111/1750-3841.71445.
Παραπομπή σε μορφή MLA (9th εκδ.)F, Tomasello, et al. "Molecular Identification and Enzymatic Characterization of Fungi Isolated During Beef Aging." Journal of Food Science, vol. 91, no. 10, 2026, p. e71445, https://doi.org/10.1111/1750-3841.71445.