X, Z., L, L., D, L., M, C., C, S., Y, Z., . . . M, W. (2026). Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System. Journal of food science, 91(9), e71392. https://doi.org/10.1111/1750-3841.71392
Παραπομπή σε μορφή Chicago (17η εκδ.)X, Zhang, Liu L, Liu D, Cui M, Shi C, Zheng Y, Su Z, Shen Y, και Wang M. "Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System." Journal of Food Science 91, no. 9 (2026): e71392. https://doi.org/10.1111/1750-3841.71392.
Παραπομπή σε μορφή MLA (9th εκδ.)X, Zhang, et al. "Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System." Journal of Food Science, vol. 91, no. 9, 2026, p. e71392, https://doi.org/10.1111/1750-3841.71392.