M, S., VT, d. R., LS, N., AS, T., F, B., FF, V., & JE, W. (2026). Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension. Journal of food science, 91(9), e71488. https://doi.org/10.1111/1750-3841.71488
Παραπομπή σε μορφή Chicago (17η εκδ.)M, Sartor, da Rosa VT, Nascimento LS, Thill AS, Bernardi F, Veras FF, και Welke JE. "Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension." Journal of Food Science 91, no. 9 (2026): e71488. https://doi.org/10.1111/1750-3841.71488.
Παραπομπή σε μορφή MLA (9th εκδ.)M, Sartor, et al. "Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension." Journal of Food Science, vol. 91, no. 9, 2026, p. e71488, https://doi.org/10.1111/1750-3841.71488.