ACRC, A., AA, d. S., RB, d. S., R, d. L. F., DA, R., Fragoso, d., . . . Porto, d. (2026). Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation. Clinical and experimental dental research, 12(5), e70449. https://doi.org/10.1002/cre2.70449
Chicago Style (17th ed.) CitationACRC, Alves, da Silva AA, da Silva RB, de Lima França R, Romão DA, de Fragoso, Dos Santos NB, and de Porto. "Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation." Clinical and Experimental Dental Research 12, no. 5 (2026): e70449. https://doi.org/10.1002/cre2.70449.
MLA (9th ed.) CitationACRC, Alves, et al. "Accessing Polyphenols Effect on Bond Strength and Dentin Enzymatic Degradation." Clinical and Experimental Dental Research, vol. 12, no. 5, 2026, p. e70449, https://doi.org/10.1002/cre2.70449.