SIN, W., C, H., M, G., L, G., MP, F., S, J., . . . VH, T. (2026). Sourdough Bread and Baker's Yeast Bread Affect Gut Symptoms and Targeted Gut Microbial Taxa Differently: A Randomised Controlled Trial. Nutrients, 18(17), . https://doi.org/10.3390/nu18172854
Παραπομπή σε μορφή Chicago (17η εκδ.)SIN, Watters, Henriksen C, Gjøvik M, Garnweidner-Holme L, Frederiksen MP, Jonassen S, Ravnanger I, Myhrstad MCW, και Telle-Hansen VH. "Sourdough Bread and Baker's Yeast Bread Affect Gut Symptoms and Targeted Gut Microbial Taxa Differently: A Randomised Controlled Trial." Nutrients 18, no. 17 (2026). https://doi.org/10.3390/nu18172854.
Παραπομπή σε μορφή MLA (9th εκδ.)SIN, Watters, et al. "Sourdough Bread and Baker's Yeast Bread Affect Gut Symptoms and Targeted Gut Microbial Taxa Differently: A Randomised Controlled Trial." Nutrients, vol. 18, no. 17, 2026, https://doi.org/10.3390/nu18172854.