Y, M., H, Z., R, Z., Q, C., L, P., H, Z., . . . Y, S. (2026). Insights into the mechanism of enhanced tetramethylpyrazine production in dehulled adlay fermented by Bacillus subtilis BJ3-2. Food research international (Ottawa, Ont.), 242(Pt 3), 120080. https://doi.org/10.1016/j.foodres.2026.120080
Παραπομπή σε μορφή Chicago (17η εκδ.)Y, Ma, et al. "Insights into the Mechanism of Enhanced Tetramethylpyrazine Production in Dehulled Adlay Fermented by Bacillus Subtilis BJ3-2." Food Research International (Ottawa, Ont.) 242, no. Pt 3 (2026): 120080. https://doi.org/10.1016/j.foodres.2026.120080.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, Ma, et al. "Insights into the Mechanism of Enhanced Tetramethylpyrazine Production in Dehulled Adlay Fermented by Bacillus Subtilis BJ3-2." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 3, 2026, p. 120080, https://doi.org/10.1016/j.foodres.2026.120080.