Academic Journal
Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability.
| Τίτλος: | Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability. |
|---|---|
| Συγγραφείς: | Lima BM; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Gomes VES; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Baptista DP; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Marangoni Júnior L; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil. Electronic address: luismj@unicamp.br. |
| Πηγή: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 3), pp. 119948. Date of Electronic Publication: 2026 Jul 14. |
| Τύπος έκδοσης: | Journal Article; Review |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| Ιατρικοί όροι (MeSH): | Cheese*/standards , Cheese*/analysis , Cheese*/microbiology , Food Packaging*/standards , Food Packaging*/legislation & jurisprudence , Food Packaging*/methods , Food Preservation*/methods , Food Preservation*/standards, Vacuum |
| Περίληψη: | Packaging plays a strategic and important role in protecting the product and controlling its microenvironment. This review critically examines packaging systems used for cheese preservation, including conventional technologies such as vacuum packaging (VAP) and modified atmosphere packaging (MAP), as well as active and intelligent packaging systems. The mechanisms of cheese quality deterioration are discussed in relation to the functional requirements of packaging materials, including gas and water-vapor barrier properties. Regulatory frameworks and international standards governing food-contact materials are also addressed. Furthermore, sustainability challenges related to multilayer plastic structures and the transition toward circular economy principles, including design for recycling and chemical recycling, are critically analyzed. By integrating food science, packaging technology, regulatory considerations, and sustainability, this review provides a comprehensive framework for understanding current packaging strategies and guiding future developments in cheese packaging. (Copyright © 2026 The Authors. Published by Elsevier Ltd.. All rights reserved.) |
| Competing Interests: | Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
| Contributed Indexing: | Keywords: Active packaging; Cheese packaging; Cheese quality; Food safety; Intelligent packaging |
| Entry Date(s): | Date Created: 20260901 Date Completed: 20260901 Latest Revision: 20260901 |
| Update Code: | 20260902 |
| DOI: | 10.1016/j.foodres.2026.119948 |
| PMID: | 42680274 |
| Βάση Δεδομένων: | MEDLINE |
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