APA (7th ed.) Citation

BM, L., VES, G., VAS, V., DP, B., & L, M. J. (2026). Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability. Food research international (Ottawa, Ont.), 242(Pt 3), 119948. https://doi.org/10.1016/j.foodres.2026.119948

Chicago Style (17th ed.) Citation

BM, Lima, Gomes VES, Vidal VAS, Baptista DP, and Marangoni Júnior L. "Packaging Strategies for Cheese Stability: A Review of Materials, Technologies, Regulatory Standards, and Sustainability." Food Research International (Ottawa, Ont.) 242, no. Pt 3 (2026): 119948. https://doi.org/10.1016/j.foodres.2026.119948.

MLA (9th ed.) Citation

BM, Lima, et al. "Packaging Strategies for Cheese Stability: A Review of Materials, Technologies, Regulatory Standards, and Sustainability." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 3, 2026, p. 119948, https://doi.org/10.1016/j.foodres.2026.119948.