JLP, R., EM, G., JV, S., CD, H., A, K., MH, O., . . . K, H. (2026). Effect of a 6-month low-carbohydrate diet on the circulating fatty acid composition in patients with type 2 diabetes: A secondary analysis of an open-label randomized controlled trial. The American journal of clinical nutrition, 124(3), 101400. https://doi.org/10.1016/j.ajcnut.2026.101400
Παραπομπή σε μορφή Chicago (17η εκδ.)JLP, Rasmussen, Gram-Kampmann EM, Stidsen JV, Hansen CD, Krag A, Olsen MH, Beck-Nielsen H, Handberg A, και Højlund K. "Effect of a 6-month Low-carbohydrate Diet on the Circulating Fatty Acid Composition in Patients with Type 2 Diabetes: A Secondary Analysis of an Open-label Randomized Controlled Trial." The American Journal of Clinical Nutrition 124, no. 3 (2026): 101400. https://doi.org/10.1016/j.ajcnut.2026.101400.
Παραπομπή σε μορφή MLA (9th εκδ.)JLP, Rasmussen, et al. "Effect of a 6-month Low-carbohydrate Diet on the Circulating Fatty Acid Composition in Patients with Type 2 Diabetes: A Secondary Analysis of an Open-label Randomized Controlled Trial." The American Journal of Clinical Nutrition, vol. 124, no. 3, 2026, p. 101400, https://doi.org/10.1016/j.ajcnut.2026.101400.