Παραπομπή σε μορφή APA (7η εκδ.)

Y, G., Z, X., C, W., M, F., & L, L. (2026). CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread preservation. Food chemistry, 527, 150944. https://doi.org/10.1016/j.foodchem.2026.150944

Παραπομπή σε μορφή Chicago (17η εκδ.)

Y, Gao, Xiong Z, Wu C, Fan M, και Li L. "CS-DES-OEO Hot-pressed Films with Improved Heat-sealing Strength and Antimicrobial Activity for White Bread Preservation." Food Chemistry 527 (2026): 150944. https://doi.org/10.1016/j.foodchem.2026.150944.

Παραπομπή σε μορφή MLA (9th εκδ.)

Y, Gao, et al. "CS-DES-OEO Hot-pressed Films with Improved Heat-sealing Strength and Antimicrobial Activity for White Bread Preservation." Food Chemistry, vol. 527, 2026, p. 150944, https://doi.org/10.1016/j.foodchem.2026.150944.