S, W., D, W., D, L., C, M., Y, Q., C, H., . . . D, Z. (2026). Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage. Food research international (Ottawa, Ont.), 242(Pt 2), 119905. https://doi.org/10.1016/j.foodres.2026.119905
Παραπομπή σε μορφή Chicago (17η εκδ.)S, Wang, Wang D, Leng D, Min C, Qi Y, Hou C, Li X, Bai Y, και Zhang D. "Electrostatic Field Modulation of Beef Quality and Bacterial Community Succession Under Constant or Fluctuating Temperature Storage." Food Research International (Ottawa, Ont.) 242, no. Pt 2 (2026): 119905. https://doi.org/10.1016/j.foodres.2026.119905.
Παραπομπή σε μορφή MLA (9th εκδ.)S, Wang, et al. "Electrostatic Field Modulation of Beef Quality and Bacterial Community Succession Under Constant or Fluctuating Temperature Storage." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 2, 2026, p. 119905, https://doi.org/10.1016/j.foodres.2026.119905.