L, Y., W, Z., K, S., Z, G., B, L., Y, W., . . . B, S. (2026). Icariin-mediated photodynamic inactivation in antimicrobial packaging films for cherry preservation. Food research international (Ottawa, Ont.), 242(Pt 2), 119904. https://doi.org/10.1016/j.foodres.2026.119904
Παραπομπή σε μορφή Chicago (17η εκδ.)L, Yang, Zhang W, Su K, Guo Z, Li B, Wang Y, Wang J, και Shao B. "Icariin-mediated Photodynamic Inactivation in Antimicrobial Packaging Films for Cherry Preservation." Food Research International (Ottawa, Ont.) 242, no. Pt 2 (2026): 119904. https://doi.org/10.1016/j.foodres.2026.119904.
Παραπομπή σε μορφή MLA (9th εκδ.)L, Yang, et al. "Icariin-mediated Photodynamic Inactivation in Antimicrobial Packaging Films for Cherry Preservation." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 2, 2026, p. 119904, https://doi.org/10.1016/j.foodres.2026.119904.