I, A., D, G., N, B., T, C., H, L., G, L., . . . C, P. (2026). Inter- and intra-individual variability in oral food processing and its impact on aroma release. Food research international (Ottawa, Ont.), 242(Pt 2), 119879. https://doi.org/10.1016/j.foodres.2026.119879
Παραπομπή σε μορφή Chicago (17η εκδ.)I, Andriot, et al. "Inter- and Intra-individual Variability in Oral Food Processing and Its Impact on Aroma Release." Food Research International (Ottawa, Ont.) 242, no. Pt 2 (2026): 119879. https://doi.org/10.1016/j.foodres.2026.119879.
Παραπομπή σε μορφή MLA (9th εκδ.)I, Andriot, et al. "Inter- and Intra-individual Variability in Oral Food Processing and Its Impact on Aroma Release." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 2, 2026, p. 119879, https://doi.org/10.1016/j.foodres.2026.119879.