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Παραπομπή σε μορφή Chicago (17η εκδ.)C, Du, Hong T, Huang G, Zhong X, Li Y, Zhang S, Fu L, και Zhu S. "The Role of Peptides in Regulating Dough Quality: A Comprehensive Review." Food Research International (Ottawa, Ont.) 242, no. Pt 2 (2026): 119927. https://doi.org/10.1016/j.foodres.2026.119927.
Παραπομπή σε μορφή MLA (9th εκδ.)C, Du, et al. "The Role of Peptides in Regulating Dough Quality: A Comprehensive Review." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 2, 2026, p. 119927, https://doi.org/10.1016/j.foodres.2026.119927.