Academic Journal
Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia.
| Τίτλος: | Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. |
|---|---|
| Συγγραφείς: | Kadariya S; Centre for Community Health and Wellbeing Brisbane, The University of Queensland, Brisbane, Queensland, Australia., Parkinson J; Faculty of Law and Business, Australian Catholic University, Brisbane, Queensland, Australia., Ball L; Centre for Community Health and Wellbeing Brisbane, The University of Queensland, Brisbane, Queensland, Australia. |
| Πηγή: | Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2026 Oct; Vol. 37 (4), pp. e70238. |
| Τύπος έκδοσης: | Journal Article; Comparative Study |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Wiley Country of Publication: Australia NLM ID: 9710936 Publication Model: Print Cited Medium: Internet ISSN: 1036-1073 (Print) Linking ISSN: 10361073 NLM ISO Abbreviation: Health Promot J Austr Subsets: MEDLINE |
| Imprint Name(s): | Publication: 2018- : Milton, Queensland : Wiley Original Publication: West Perth, WA : Australian Association of Health Promotion Professionals |
| Ιατρικοί όροι (MeSH): | Restaurants*/statistics & numerical data , Restaurants*/economics , Food Supply*/statistics & numerical data , Food Markets* , Diet, Healthy*, Queensland ; Cross-Sectional Studies ; Humans ; Socioeconomic Factors ; Low Socioeconomic Status |
| Περίληψη: | Objective: To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts. Methods: The cross-sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master-planned community in Queensland, Australia. A total of 60 restaurants and five supermarkets were assessed using the Nutrition Environment Measurement Survey (NEMS). Data were collected between July and September 2024 and compared using Fisher's exact test. Results: Pronounced difference in food environment was observed between restaurants but not between supermarkets across the two study locations. No significant differences were observed in the availability (1.95 vs. 2.18, p > 0.05) or quality (mean score of 3 for both, p > 0.05) of healthy food items between the two suburb supermarkets and healthier food options were also more expensive than less healthy alternatives in both locations. In contrast, restaurants in Inala offered significantly fewer supports for healthy eating compared with Springfield restaurants (NEMS-R mean sub score = 0.93 vs. 2.45, p = 0.002). Additionally, individual restaurant meals were not cheaper than combo meals in either suburb. Conclusion: Restaurant food environment in Inala was found less supportive of healthy eating compared with Springfield. Therefore, future initiatives in Inala should prioritise equitable access to and availability of nutritious food with a particular focus on restaurants. Relevance to Health Promotion: The study offered insights into the healthy eating environment in two Australian suburban communities. Findings deepen the understanding of environmental determinants of healthy eating and carry the scope to inform the co-design of future place-based and sustainable healthy eating initiatives. (© 2026 The Author(s). Health Promotion Journal of Australia published by John Wiley & Sons Australia, Ltd on behalf of Australian Health Promotion Association.) |
| References: | J Hum Nutr Diet. 2017 Dec;30(6):791-799. (PMID: 28608509) Asia Pac J Clin Nutr. 2014;23(2):183-96. (PMID: 24901086) Am J Prev Med. 2007 Apr;32(4):282-9. (PMID: 17383559) Int J Environ Res Public Health. 2021 Feb 04;18(4):. (PMID: 33557280) Public Health Nutr. 2013 Jul;16(7):1147-50. (PMID: 23714417) Am J Prev Med. 2023 Jul;65(1):131-142. (PMID: 36990939) Health Promot J Austr. 2026 Oct;37(4):e70238. (PMID: 42608887) BMC Public Health. 2019 Jun 18;19(1):775. (PMID: 31215435) Proc Nutr Soc. 2018 Aug;77(3):239-246. (PMID: 29493482) Int J Environ Res Public Health. 2019 Mar 04;16(5):. (PMID: 30836654) Int J Environ Res Public Health. 2020 Jan 15;17(2):. (PMID: 31952327) Psychol Health. 2017 Aug;32(8):907-941. (PMID: 28447854) Nutrients. 2021 May 21;13(6):. (PMID: 34064220) Int J Environ Res Public Health. 2018 Oct 21;15(10):. (PMID: 30347893) Int J Environ Res Public Health. 2019 Mar 29;16(7):. (PMID: 30934887) Am J Health Promot. 2005 May-Jun;19(5):330-3, ii. (PMID: 15895534) Am J Prev Med. 2007 Apr;32(4):273-81. (PMID: 17383558) Aust N Z J Public Health. 2022 Jun;46(3):346-353. (PMID: 35357735) Public Health Nutr. 2021 Mar;24(4):746-754. (PMID: 32854800) J Community Health. 2010 Jun;35(3):315-20. (PMID: 20127506) Public Health Nutr. 2016 Aug;19(12):2106-21. (PMID: 26714776) Int J Behav Nutr Phys Act. 2020 Jun 22;17(1):80. (PMID: 32571334) Children (Basel). 2023 Feb 24;10(3):. (PMID: 36980000) Int J Behav Nutr Phys Act. 2018 Jan 17;15(1):8. (PMID: 29343247) Nutrients. 2019 Apr 15;11(4):. (PMID: 30991733) Int J Environ Res Public Health. 2018 Dec 29;16(1):. (PMID: 30597936) SSM Popul Health. 2016 Jan 07;2:1-9. (PMID: 29349122) Health Promot J Austr. 2012 Aug;23(2):129-33. (PMID: 23088474) Appetite. 2023 Mar 01;182:106451. (PMID: 36610541) Int J Health Geogr. 2024 May 9;23(1):10. (PMID: 38724949) Health Promot Int. 2025 Mar 5;40(2):. (PMID: 40265629) Aust N Z J Public Health. 2017 Dec;41(6):567-571. (PMID: 28712112) |
| Contributed Indexing: | Keywords: food environment; healthy eating; nutrition measurement tool; socioeconomic disparities |
| Entry Date(s): | Date Created: 20260818 Date Completed: 20260818 Latest Revision: 20260820 |
| Update Code: | 20260820 |
| PubMed Central ID: | PMC13481989 |
| DOI: | 10.1002/hpja.70238 |
| PMID: | 42608887 |
| Βάση Δεδομένων: | MEDLINE |
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| Items | – Name: Title Label: Title Group: Ti Data: Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kadariya+S%22">Kadariya S</searchLink>; Centre for Community Health and Wellbeing Brisbane, The University of Queensland, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Parkinson+J%22">Parkinson J</searchLink>; Faculty of Law and Business, Australian Catholic University, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Ball+L%22">Ball L</searchLink>; Centre for Community Health and Wellbeing Brisbane, The University of Queensland, Brisbane, Queensland, Australia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229710936%22">Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals</searchLink> [Health Promot J Austr] 2026 Oct; Vol. 37 (4), pp. e70238. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Comparative Study – Name: Language Label: Language Group: Lang Data: English – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>Australia <i>NLM ID: </i>9710936 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1036-1073 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210361073%22">10361073 </searchLink><i>NLM ISO Abbreviation: </i>Health Promot J Austr <i>Subsets: </i>MEDLINE – Name: PublisherInfo Label: Imprint Name(s) Group: PubInfo Data: <i>Publication</i>: 2018- : Milton, Queensland : Wiley<br /><i>Original Publication</i>: West Perth, WA : Australian Association of Health Promotion Professionals – Name: SubjectMESH Label: MeSH Terms Group: Su Data: <searchLink fieldCode="MM" term="%22Restaurants%22">Restaurants*</searchLink>/<searchLink fieldCode="MM" term="%22Restaurants+statistics+%26+numerical+data%22">statistics & numerical data</searchLink> <br /><searchLink fieldCode="MM" term="%22Restaurants%22">Restaurants*</searchLink>/<searchLink fieldCode="MM" term="%22Restaurants+economics%22">economics</searchLink> <br /><searchLink fieldCode="MM" term="%22Food+Supply%22">Food Supply*</searchLink>/<searchLink fieldCode="MM" term="%22Food+Supply+statistics+%26+numerical+data%22">statistics & numerical data</searchLink> <br /><searchLink fieldCode="MM" term="%22Food+Markets%22">Food Markets*</searchLink> <br /><searchLink fieldCode="MM" term="%22Diet%2C+Healthy%22">Diet, Healthy*</searchLink><br /><searchLink fieldCode="MH" term="%22Queensland%22">Queensland</searchLink> ; <searchLink fieldCode="MH" term="%22Cross-Sectional+Studies%22">Cross-Sectional Studies</searchLink> ; <searchLink fieldCode="MH" term="%22Humans%22">Humans</searchLink> ; <searchLink fieldCode="MH" term="%22Socioeconomic+Factors%22">Socioeconomic Factors</searchLink> ; <searchLink fieldCode="MH" term="%22Low+Socioeconomic+Status%22">Low Socioeconomic Status</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Objective: To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts.<br />Methods: The cross-sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master-planned community in Queensland, Australia. A total of 60 restaurants and five supermarkets were assessed using the Nutrition Environment Measurement Survey (NEMS). Data were collected between July and September 2024 and compared using Fisher's exact test.<br />Results: Pronounced difference in food environment was observed between restaurants but not between supermarkets across the two study locations. No significant differences were observed in the availability (1.95 vs. 2.18, p &gt; 0.05) or quality (mean score of 3 for both, p &gt; 0.05) of healthy food items between the two suburb supermarkets and healthier food options were also more expensive than less healthy alternatives in both locations. In contrast, restaurants in Inala offered significantly fewer supports for healthy eating compared with Springfield restaurants (NEMS-R mean sub score = 0.93 vs. 2.45, p = 0.002). Additionally, individual restaurant meals were not cheaper than combo meals in either suburb.<br />Conclusion: Restaurant food environment in Inala was found less supportive of healthy eating compared with Springfield. Therefore, future initiatives in Inala should prioritise equitable access to and availability of nutritious food with a particular focus on restaurants.<br />Relevance to Health Promotion: The study offered insights into the healthy eating environment in two Australian suburban communities. Findings deepen the understanding of environmental determinants of healthy eating and carry the scope to inform the co-design of future place-based and sustainable healthy eating initiatives.<br /> (© 2026 The Author(s). Health Promotion Journal of Australia published by John Wiley & Sons Australia, Ltd on behalf of Australian Health Promotion Association.) – Name: Ref Label: References Group: RefInfo Data: J Hum Nutr Diet. 2017 Dec;30(6):791-799. (PMID: <searchLink fieldCode="PM" term="%2228608509%22">28608509)</searchLink><br />Asia Pac J Clin Nutr. 2014;23(2):183-96. (PMID: <searchLink fieldCode="PM" term="%2224901086%22">24901086)</searchLink><br />Am J Prev Med. 2007 Apr;32(4):282-9. (PMID: <searchLink fieldCode="PM" term="%2217383559%22">17383559)</searchLink><br />Int J Environ Res Public Health. 2021 Feb 04;18(4):. (PMID: <searchLink fieldCode="PM" term="%2233557280%22">33557280)</searchLink><br />Public Health Nutr. 2013 Jul;16(7):1147-50. (PMID: <searchLink fieldCode="PM" term="%2223714417%22">23714417)</searchLink><br />Am J Prev Med. 2023 Jul;65(1):131-142. (PMID: <searchLink fieldCode="PM" term="%2236990939%22">36990939)</searchLink><br />Health Promot J Austr. 2026 Oct;37(4):e70238. (PMID: <searchLink fieldCode="PM" term="%2242608887%22">42608887)</searchLink><br />BMC Public Health. 2019 Jun 18;19(1):775. (PMID: <searchLink fieldCode="PM" term="%2231215435%22">31215435)</searchLink><br />Proc Nutr Soc. 2018 Aug;77(3):239-246. (PMID: <searchLink fieldCode="PM" term="%2229493482%22">29493482)</searchLink><br />Int J Environ Res Public Health. 2019 Mar 04;16(5):. (PMID: <searchLink fieldCode="PM" term="%2230836654%22">30836654)</searchLink><br />Int J Environ Res Public Health. 2020 Jan 15;17(2):. (PMID: <searchLink fieldCode="PM" term="%2231952327%22">31952327)</searchLink><br />Psychol Health. 2017 Aug;32(8):907-941. (PMID: <searchLink fieldCode="PM" term="%2228447854%22">28447854)</searchLink><br />Nutrients. 2021 May 21;13(6):. (PMID: <searchLink fieldCode="PM" term="%2234064220%22">34064220)</searchLink><br />Int J Environ Res Public Health. 2018 Oct 21;15(10):. (PMID: <searchLink fieldCode="PM" term="%2230347893%22">30347893)</searchLink><br />Int J Environ Res Public Health. 2019 Mar 29;16(7):. (PMID: <searchLink fieldCode="PM" term="%2230934887%22">30934887)</searchLink><br />Am J Health Promot. 2005 May-Jun;19(5):330-3, ii. (PMID: <searchLink fieldCode="PM" term="%2215895534%22">15895534)</searchLink><br />Am J Prev Med. 2007 Apr;32(4):273-81. (PMID: <searchLink fieldCode="PM" term="%2217383558%22">17383558)</searchLink><br />Aust N Z J Public Health. 2022 Jun;46(3):346-353. (PMID: <searchLink fieldCode="PM" term="%2235357735%22">35357735)</searchLink><br />Public Health Nutr. 2021 Mar;24(4):746-754. (PMID: <searchLink fieldCode="PM" term="%2232854800%22">32854800)</searchLink><br />J Community Health. 2010 Jun;35(3):315-20. (PMID: <searchLink fieldCode="PM" term="%2220127506%22">20127506)</searchLink><br />Public Health Nutr. 2016 Aug;19(12):2106-21. (PMID: <searchLink fieldCode="PM" term="%2226714776%22">26714776)</searchLink><br />Int J Behav Nutr Phys Act. 2020 Jun 22;17(1):80. (PMID: <searchLink fieldCode="PM" term="%2232571334%22">32571334)</searchLink><br />Children (Basel). 2023 Feb 24;10(3):. (PMID: <searchLink fieldCode="PM" term="%2236980000%22">36980000)</searchLink><br />Int J Behav Nutr Phys Act. 2018 Jan 17;15(1):8. (PMID: <searchLink fieldCode="PM" term="%2229343247%22">29343247)</searchLink><br />Nutrients. 2019 Apr 15;11(4):. (PMID: <searchLink fieldCode="PM" term="%2230991733%22">30991733)</searchLink><br />Int J Environ Res Public Health. 2018 Dec 29;16(1):. (PMID: <searchLink fieldCode="PM" term="%2230597936%22">30597936)</searchLink><br />SSM Popul Health. 2016 Jan 07;2:1-9. (PMID: <searchLink fieldCode="PM" term="%2229349122%22">29349122)</searchLink><br />Health Promot J Austr. 2012 Aug;23(2):129-33. (PMID: <searchLink fieldCode="PM" term="%2223088474%22">23088474)</searchLink><br />Appetite. 2023 Mar 01;182:106451. (PMID: <searchLink fieldCode="PM" term="%2236610541%22">36610541)</searchLink><br />Int J Health Geogr. 2024 May 9;23(1):10. (PMID: <searchLink fieldCode="PM" term="%2238724949%22">38724949)</searchLink><br />Health Promot Int. 2025 Mar 5;40(2):. (PMID: <searchLink fieldCode="PM" term="%2240265629%22">40265629)</searchLink><br />Aust N Z J Public Health. 2017 Dec;41(6):567-571. (PMID: <searchLink fieldCode="PM" term="%2228712112%22">28712112)</searchLink> – Name: SubjectMinor Label: Contributed Indexing Group: Data: <i>Keywords: </i>food environment; healthy eating; nutrition measurement tool; socioeconomic disparities – Name: DateEntry Label: Entry Date(s) Group: Date Data: <i>Date Created: </i>20260818 <i>Date Completed: </i>20260818 <i>Latest Revision: </i>20260820 – Name: DateUpdate Label: Update Code Group: Date Data: 20260820 – Name: PubmedCentralID Label: PubMed Central ID Group: ID Data: PMC13481989 – Name: DOI Label: DOI Group: ID Data: 10.1002/hpja.70238 – Name: AN Label: PMID Group: ID Data: 42608887 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/hpja.70238 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e70238 Subjects: – SubjectFull: Queensland Type: general – SubjectFull: Cross-Sectional Studies Type: general – SubjectFull: Humans Type: general – SubjectFull: Socioeconomic Factors Type: general – SubjectFull: Low Socioeconomic Status Type: general – SubjectFull: Restaurants statistics & numerical data Type: general – SubjectFull: Restaurants economics Type: general – SubjectFull: Food Supply statistics & numerical data Type: general – SubjectFull: Food Markets Type: general – SubjectFull: Diet, Healthy Type: general Titles: – TitleFull: Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kadariya S – PersonEntity: Name: NameFull: Parkinson J – PersonEntity: Name: NameFull: Ball L IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2026 Oct Type: published Y: 2026 Identifiers: – Type: issn-print Value: 1036-1073 Numbering: – Type: volume Value: 37 – Type: issue Value: 4 Titles: – TitleFull: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals Type: main |
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