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Sustaining Health Promotion in Australian Supermarkets: Qualitative Perspectives From the Reach for the Stars Programme.

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Τίτλος: Sustaining Health Promotion in Australian Supermarkets: Qualitative Perspectives From the Reach for the Stars Programme.
Συγγραφείς: Bennett R; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Duff L; Latrobe Community Health Service, Morwell, Australia., Mallia K; Latrobe Health Assembly, Morwell, Australia., Allender S; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Backman B; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Blake M; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Naughton S; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Vargas C; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.
Πηγή: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2026 Oct; Vol. 37 (4), pp. e70228.
Τύπος έκδοσης: Journal Article
Γλώσσα: English
Στοιχεία περιοδικού: Publisher: Wiley Country of Publication: Australia NLM ID: 9710936 Publication Model: Print Cited Medium: Internet ISSN: 1036-1073 (Print) Linking ISSN: 10361073 NLM ISO Abbreviation: Health Promot J Austr Subsets: MEDLINE
Imprint Name(s): Publication: 2018- : Milton, Queensland : Wiley
Original Publication: West Perth, WA : Australian Association of Health Promotion Professionals
Ιατρικοί όροι (MeSH): Health Promotion*/organization & administration , Health Promotion*/methods , Food Markets* , Food Supply*, Humans ; Victoria ; Qualitative Research ; Interviews as Topic ; Program Evaluation
Περίληψη: Issue Addressed: Supermarkets influence dietary behaviours, but sustaining health-promoting interventions in these settings is challenging. This study explored factors shaping the long-term sustainability of Reach for the Stars, a multi-component intervention promoting products rated four or five health stars in independent supermarkets in the Latrobe Valley, regional Victoria, Australia.
Methods: Semi-structured interviews were conducted with health promotion staff, community members and supermarket owners and managers. Interviews were analysed using reflexive thematic analysis underpinned by a Big Q, constructionist approach, prioritising participants' experiences and perspectives rather than quantification.
Results: Participants identified multiple factors influencing sustainability. Community engagement guided intervention design, ensuring materials met local needs, while trusting relationships between health promotion staff and retailers facilitated collaboration. Key challenges included limited ongoing funding, time constraints and inflexible organisational structures. Partnerships, adaptable resources and visible benefits to the community were highlighted as critical enablers. Participants also emphasised the importance of organisational support and leadership in sustaining programme practices over time.
Conclusions: Sustaining supermarket-based health promotion initiatives requires attention to relational, organisational and contextual factors beyond programme design. Active relationship-building, collaborative partnerships and responsiveness to local context supported programme viability and retailer engagement. SO WHAT?: These findings provide practical insights for public health practitioners seeking to implement or maintain supermarket health initiatives. Emphasising community connection, partnership development and organisational support can strengthen the longevity and effectiveness of interventions aimed at promoting healthier food choices in retail settings.
(© 2026 The Author(s). Health Promotion Journal of Australia published by John Wiley & Sons Australia, Ltd on behalf of Australian Health Promotion Association.)
References: Am J Public Health. 2012 Aug;102(8):e74-80. (PMID: 22698052)
Health Res Policy Syst. 2018 Dec 29;16(1):126. (PMID: 30594203)
Nutrients. 2020 Mar 06;12(3):. (PMID: 32155877)
Health Promot J Austr. 2026 Oct;37(4):e70228. (PMID: 42578341)
Int J Behav Nutr Phys Act. 2021 Mar 12;18(1):36. (PMID: 33712022)
Am J Clin Nutr. 2014 Jun;99(6):1359-68. (PMID: 24695894)
Prev Med. 1999 Dec;29(6 Pt 1):563-70. (PMID: 10600438)
Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. (PMID: 28399887)
BMC Public Health. 2025 Apr 16;25(1):1433. (PMID: 40241000)
Public Health Nutr. 2021 Feb;24(2):243-252. (PMID: 32787988)
Implement Sci. 2020 Jan 6;15(1):4. (PMID: 31906983)
Nutrients. 2022 Jan 11;14(2):. (PMID: 35057476)
Int J Environ Res Public Health. 2018 Oct 21;15(10):. (PMID: 30347893)
Nutrients. 2020 Jun 05;12(6):. (PMID: 32517118)
PLoS One. 2019 Aug 7;14(8):e0219365. (PMID: 31390365)
J Public Health (Oxf). 2025 Dec 1;47(4):e616-e639. (PMID: 40796276)
Nutrients. 2022 Jun 09;14(12):. (PMID: 35745125)
Nutr J. 2018 Oct 25;17(1):95. (PMID: 30359258)
Am J Public Health. 2019 Oct;109(10):1434-1439. (PMID: 31415196)
BMC Health Serv Res. 2022 Jul 7;22(1):877. (PMID: 35799251)
Obes Rev. 2026 Apr 28;:e70143. (PMID: 42049635)
BMJ Open. 2017 Nov 3;7(11):e018307. (PMID: 29101149)
Int J Environ Res Public Health. 2023 Jun 07;20(12):. (PMID: 37372664)
Prev Chronic Dis. 2013 Nov 14;10:E190. (PMID: 24229573)
Obes Rev. 2013 Oct;14 Suppl 1:108-19. (PMID: 24074215)
BMC Public Health. 2023 May 25;23(1):953. (PMID: 37231441)
Am J Prev Med. 2012 May;42(5):503-12. (PMID: 22516491)
Nutrients. 2018 Apr 18;10(4):. (PMID: 29670024)
BMC Public Health. 2018 Aug 16;18(1):1019. (PMID: 30115043)
Int J Environ Res Public Health. 2020 Dec 03;17(23):. (PMID: 33287395)
BMC Public Health. 2011 Sep 22;11:715. (PMID: 21936957)
Can J Public Health. 2016 Jun 09;107(Suppl 1):5344. (PMID: 27281520)
Nutrients. 2018 Jul 30;10(8):. (PMID: 30061512)
J Epidemiol Community Health. 2017 Aug;71(8):827-834. (PMID: 28356325)
Obes Rev. 2025 Apr;26(4):e13870. (PMID: 39887915)
Aust N Z J Public Health. 2024 Oct;48(5):100187. (PMID: 39306556)
Acad Med. 2014 Sep;89(9):1245-51. (PMID: 24979285)
Grant Information: Latrobe Health Assembly
Contributed Indexing: Keywords: food environment; healthy food retail; programme sustainability; qualitative; supermarket intervention
Entry Date(s): Date Created: 20260811 Date Completed: 20260811 Latest Revision: 20260926
Update Code: 20260926
PubMed Central ID: PMC13459042
DOI: 10.1002/hpja.70228
PMID: 42578341
Βάση Δεδομένων: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Bennett+R%22">Bennett R</searchLink>; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.<br /><searchLink fieldCode="AU" term="%22Duff+L%22">Duff L</searchLink>; Latrobe Community Health Service, Morwell, Australia.<br /><searchLink fieldCode="AU" term="%22Mallia+K%22">Mallia K</searchLink>; Latrobe Health Assembly, Morwell, Australia.<br /><searchLink fieldCode="AU" term="%22Allender+S%22">Allender S</searchLink>; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.<br /><searchLink fieldCode="AU" term="%22Backman+B%22">Backman B</searchLink>; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.<br /><searchLink fieldCode="AU" term="%22Blake+M%22">Blake M</searchLink>; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.<br /><searchLink fieldCode="AU" term="%22Naughton+S%22">Naughton S</searchLink>; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.<br /><searchLink fieldCode="AU" term="%22Vargas+C%22">Vargas C</searchLink>; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.
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  Data: Issue Addressed: Supermarkets influence dietary behaviours, but sustaining health-promoting interventions in these settings is challenging. This study explored factors shaping the long-term sustainability of Reach for the Stars, a multi-component intervention promoting products rated four or five health stars in independent supermarkets in the Latrobe Valley, regional Victoria, Australia.<br />Methods: Semi-structured interviews were conducted with health promotion staff, community members and supermarket owners and managers. Interviews were analysed using reflexive thematic analysis underpinned by a Big Q, constructionist approach, prioritising participants' experiences and perspectives rather than quantification.<br />Results: Participants identified multiple factors influencing sustainability. Community engagement guided intervention design, ensuring materials met local needs, while trusting relationships between health promotion staff and retailers facilitated collaboration. Key challenges included limited ongoing funding, time constraints and inflexible organisational structures. Partnerships, adaptable resources and visible benefits to the community were highlighted as critical enablers. Participants also emphasised the importance of organisational support and leadership in sustaining programme practices over time.<br />Conclusions: Sustaining supermarket-based health promotion initiatives requires attention to relational, organisational and contextual factors beyond programme design. Active relationship-building, collaborative partnerships and responsiveness to local context supported programme viability and retailer engagement. SO WHAT?: These findings provide practical insights for public health practitioners seeking to implement or maintain supermarket health initiatives. Emphasising community connection, partnership development and organisational support can strengthen the longevity and effectiveness of interventions aimed at promoting healthier food choices in retail settings.<br /> (© 2026 The Author(s). Health Promotion Journal of Australia published by John Wiley & Sons Australia, Ltd on behalf of Australian Health Promotion Association.)
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  Data: Am J Public Health. 2012 Aug;102(8):e74-80. (PMID: <searchLink fieldCode="PM" term="%2222698052%22">22698052)</searchLink><br />Health Res Policy Syst. 2018 Dec 29;16(1):126. (PMID: <searchLink fieldCode="PM" term="%2230594203%22">30594203)</searchLink><br />Nutrients. 2020 Mar 06;12(3):. (PMID: <searchLink fieldCode="PM" term="%2232155877%22">32155877)</searchLink><br />Health Promot J Austr. 2026 Oct;37(4):e70228. (PMID: <searchLink fieldCode="PM" term="%2242578341%22">42578341)</searchLink><br />Int J Behav Nutr Phys Act. 2021 Mar 12;18(1):36. (PMID: <searchLink fieldCode="PM" term="%2233712022%22">33712022)</searchLink><br />Am J Clin Nutr. 2014 Jun;99(6):1359-68. (PMID: <searchLink fieldCode="PM" term="%2224695894%22">24695894)</searchLink><br />Prev Med. 1999 Dec;29(6 Pt 1):563-70. (PMID: <searchLink fieldCode="PM" term="%2210600438%22">10600438)</searchLink><br />Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. (PMID: <searchLink fieldCode="PM" term="%2228399887%22">28399887)</searchLink><br />BMC Public Health. 2025 Apr 16;25(1):1433. (PMID: <searchLink fieldCode="PM" term="%2240241000%22">40241000)</searchLink><br />Public Health Nutr. 2021 Feb;24(2):243-252. (PMID: <searchLink fieldCode="PM" term="%2232787988%22">32787988)</searchLink><br />Implement Sci. 2020 Jan 6;15(1):4. (PMID: <searchLink fieldCode="PM" term="%2231906983%22">31906983)</searchLink><br />Nutrients. 2022 Jan 11;14(2):. (PMID: <searchLink fieldCode="PM" term="%2235057476%22">35057476)</searchLink><br />Int J Environ Res Public Health. 2018 Oct 21;15(10):. (PMID: <searchLink fieldCode="PM" term="%2230347893%22">30347893)</searchLink><br />Nutrients. 2020 Jun 05;12(6):. (PMID: <searchLink fieldCode="PM" term="%2232517118%22">32517118)</searchLink><br />PLoS One. 2019 Aug 7;14(8):e0219365. (PMID: <searchLink fieldCode="PM" term="%2231390365%22">31390365)</searchLink><br />J Public Health (Oxf). 2025 Dec 1;47(4):e616-e639. (PMID: <searchLink fieldCode="PM" term="%2240796276%22">40796276)</searchLink><br />Nutrients. 2022 Jun 09;14(12):. (PMID: <searchLink fieldCode="PM" term="%2235745125%22">35745125)</searchLink><br />Nutr J. 2018 Oct 25;17(1):95. (PMID: <searchLink fieldCode="PM" term="%2230359258%22">30359258)</searchLink><br />Am J Public Health. 2019 Oct;109(10):1434-1439. (PMID: <searchLink fieldCode="PM" term="%2231415196%22">31415196)</searchLink><br />BMC Health Serv Res. 2022 Jul 7;22(1):877. (PMID: <searchLink fieldCode="PM" term="%2235799251%22">35799251)</searchLink><br />Obes Rev. 2026 Apr 28;:e70143. (PMID: <searchLink fieldCode="PM" term="%2242049635%22">42049635)</searchLink><br />BMJ Open. 2017 Nov 3;7(11):e018307. (PMID: <searchLink fieldCode="PM" term="%2229101149%22">29101149)</searchLink><br />Int J Environ Res Public Health. 2023 Jun 07;20(12):. (PMID: <searchLink fieldCode="PM" term="%2237372664%22">37372664)</searchLink><br />Prev Chronic Dis. 2013 Nov 14;10:E190. (PMID: <searchLink fieldCode="PM" term="%2224229573%22">24229573)</searchLink><br />Obes Rev. 2013 Oct;14 Suppl 1:108-19. (PMID: <searchLink fieldCode="PM" term="%2224074215%22">24074215)</searchLink><br />BMC Public Health. 2023 May 25;23(1):953. (PMID: <searchLink fieldCode="PM" term="%2237231441%22">37231441)</searchLink><br />Am J Prev Med. 2012 May;42(5):503-12. (PMID: <searchLink fieldCode="PM" term="%2222516491%22">22516491)</searchLink><br />Nutrients. 2018 Apr 18;10(4):. (PMID: <searchLink fieldCode="PM" term="%2229670024%22">29670024)</searchLink><br />BMC Public Health. 2018 Aug 16;18(1):1019. (PMID: <searchLink fieldCode="PM" term="%2230115043%22">30115043)</searchLink><br />Int J Environ Res Public Health. 2020 Dec 03;17(23):. (PMID: <searchLink fieldCode="PM" term="%2233287395%22">33287395)</searchLink><br />BMC Public Health. 2011 Sep 22;11:715. (PMID: <searchLink fieldCode="PM" term="%2221936957%22">21936957)</searchLink><br />Can J Public Health. 2016 Jun 09;107(Suppl 1):5344. (PMID: <searchLink fieldCode="PM" term="%2227281520%22">27281520)</searchLink><br />Nutrients. 2018 Jul 30;10(8):. (PMID: <searchLink fieldCode="PM" term="%2230061512%22">30061512)</searchLink><br />J Epidemiol Community Health. 2017 Aug;71(8):827-834. (PMID: <searchLink fieldCode="PM" term="%2228356325%22">28356325)</searchLink><br />Obes Rev. 2025 Apr;26(4):e13870. (PMID: <searchLink fieldCode="PM" term="%2239887915%22">39887915)</searchLink><br />Aust N Z J Public Health. 2024 Oct;48(5):100187. (PMID: <searchLink fieldCode="PM" term="%2239306556%22">39306556)</searchLink><br />Acad Med. 2014 Sep;89(9):1245-51. (PMID: <searchLink fieldCode="PM" term="%2224979285%22">24979285)</searchLink>
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