Παραπομπή σε μορφή APA (7η εκδ.)

Y, W., M, G., Y, Z., H, F., W, W., Y, M., . . . J, X. (2026). [Research on the market and industry development of foods containing microbial food cultures in China in 2025]. Wei sheng yan jiu = Journal of hygiene research, 55(4), 544. https://doi.org/10.19813/j.cnki.weishengyanjiu.2026.04.003

Παραπομπή σε μορφή Chicago (17η εκδ.)

Y, Wu, et al. "[Research on the Market and Industry Development of Foods Containing Microbial Food Cultures in China in 2025]." Wei Sheng Yan Jiu = Journal of Hygiene Research 55, no. 4 (2026): 544. https://doi.org/10.19813/j.cnki.weishengyanjiu.2026.04.003.

Παραπομπή σε μορφή MLA (9th εκδ.)

Y, Wu, et al. "[Research on the Market and Industry Development of Foods Containing Microbial Food Cultures in China in 2025]." Wei Sheng Yan Jiu = Journal of Hygiene Research, vol. 55, no. 4, 2026, p. 544, https://doi.org/10.19813/j.cnki.weishengyanjiu.2026.04.003.

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