APA (7th ed.) Citation

N, M., & ÜG, K. (2026). Encapsulation of Nigella sativa Essential Oil by Complex Coacervation Using Gelatin and Gum Arabic. Journal of food science, 91(8), e71333. https://doi.org/10.1111/1750-3841.71333

Chicago Style (17th ed.) Citation

N, Mutlu, and Koç ÜG. "Encapsulation of Nigella Sativa Essential Oil by Complex Coacervation Using Gelatin and Gum Arabic." Journal of Food Science 91, no. 8 (2026): e71333. https://doi.org/10.1111/1750-3841.71333.

MLA (9th ed.) Citation

N, Mutlu, and Koç ÜG. "Encapsulation of Nigella Sativa Essential Oil by Complex Coacervation Using Gelatin and Gum Arabic." Journal of Food Science, vol. 91, no. 8, 2026, p. e71333, https://doi.org/10.1111/1750-3841.71333.