Academic Journal
Enhancing tobacco quality through microbial-enzymatic processing: mechanisms, applications, and future perspectives.
| Title: | Enhancing tobacco quality through microbial-enzymatic processing: mechanisms, applications, and future perspectives. |
|---|---|
| Authors: | Xu L; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Zhang P; National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, China., Zhang H; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Liu PP; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Jin Z; China Tobacco Jilin Industrial Co., Ltd., Changchun, China., Gong JS; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China., Lu ZM; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi, China., Zheng QX; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Xu GY; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Zhai N; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Zhou HN; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China., Li YE; China Tobacco Jilin Industrial Co., Ltd., Changchun, China., Jin LF; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China. |
| Source: | Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2026 Jul 16; Vol. 14, pp. 1895350. Date of Electronic Publication: 2026 Jul 16 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Language: | English |
| Journal Info: | Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101632513 Publication Model: eCollection Cited Medium: Print ISSN: 2296-4185 (Print) Linking ISSN: 22964185 NLM ISO Abbreviation: Front Bioeng Biotechnol Subsets: PubMed not MEDLINE |
| Imprint Name(s): | Original Publication: Lausanne : Frontiers Media S.A., [2013]- |
| Abstract: | Aging represents a critical stage in tobacco processing that balances the internal chemical composition of tobacco leaves, reduces undesirable odors and irritation, and enhances smoking quality. Microbial fermentation and enzymatic catalysis are pivotal to this process, as they not only accelerate the fermentation period but also regulate the internal chemical constituents of the leaves, thereby improving aging efficiency. Consequently, the screening of suitable enzymes and functional strains is of paramount importance. This review summarizes recent advances in the application of enzymes and microorganisms for tobacco quality improvement, aiming to elucidate the mechanisms of enzymatic catalysis degrades macromolecules and generates aroma compounds, while also revealing the metabolic regulatory functions of microbial communities. This review aims to provide researchers with a comprehensive understanding of the latest developments in this field, while offering insights into the mining and engineering of core enzyme systems and functional strains. (Copyright © 2026 Xu, Zhang, Zhang, Liu, Jin, Gong, Lu, Zheng, Xu, Zhai, Zhou, Li and Jin.) |
| Competing Interests: | Authors ZJ and Y-EL were employed by China Tobacco Jilin Industrial Co., Ltd. The remaining author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. |
| References: | Curr Microbiol. 2018 Oct;75(10):1306-1315. (PMID: 29869679) Arch Microbiol. 2021 Nov;203(9):5723-5733. (PMID: 34480626) Front Bioeng Biotechnol. 2022 Dec 16;10:1069796. (PMID: 36588960) Chem Res Toxicol. 2021 Apr 19;34(4):1034-1045. (PMID: 33667338) Front Microbiol. 2024 Nov 25;15:1468492. (PMID: 39654681) Front Bioeng Biotechnol. 2024 Mar 13;12:1383083. (PMID: 38544979) Bioresour Bioprocess. 2023 May 2;10(1):32. (PMID: 38647749) Microbiologyopen. 2020 Mar;9(3):e984. (PMID: 31893578) AMB Express. 2023 Aug 21;13(1):87. (PMID: 37603100) Chemosphere. 2023 Sep;335:139050. (PMID: 37247679) Front Bioeng Biotechnol. 2022 Dec 21;10:1093755. (PMID: 36619396) Int J Biol Macromol. 2016 Oct;91:188-97. (PMID: 27211300) Front Bioeng Biotechnol. 2023 Aug 25;11:1201957. (PMID: 37691904) Front Microbiol. 2025 Jul 16;16:1623279. (PMID: 40740331) Food Chem Toxicol. 2006 Nov;44(11):1789-98. (PMID: 16904804) BMC Biotechnol. 2016 Nov 21;16(1):81. (PMID: 27871279) Front Plant Sci. 2022 Nov 29;13:1074029. (PMID: 36523627) Molecules. 2020 Apr 09;25(7):. (PMID: 32283792) Front Bioeng Biotechnol. 2024 Mar 19;12:1332113. (PMID: 38567082) Protein Expr Purif. 2024 Dec;224:106564. (PMID: 39111349) Arch Biochem Biophys. 2022 Mar 30;718:109122. (PMID: 35063417) Front Microbiol. 2024 Sep 17;15:1451582. (PMID: 39355430) Biochem Biophys Rep. 2023 Aug 19;35:101532. (PMID: 37637940) World J Microbiol Biotechnol. 2012 May;28(5):2077-86. (PMID: 22806029) J Microbiol Biotechnol. 2024 Aug 28;34(8):1727-1737. (PMID: 39049482) Crit Rev Biotechnol. 2021 Jun;41(4):513-534. (PMID: 33541157) Appl Biochem Biotechnol. 2025 Jan;197(1):613-630. (PMID: 39207681) Front Microbiol. 2024 Jul 05;15:1416734. (PMID: 39035444) Biotechnol Biofuels Bioprod. 2024 Dec 18;17(1):144. (PMID: 39695820) Sci Rep. 2022 Nov 10;12(1):19182. (PMID: 36357535) J Sep Sci. 2008 Mar;31(4):721-6. (PMID: 18307165) BMC Microbiol. 2020 Nov 19;20(1):356. (PMID: 33213368) Environ Res. 2020 Apr;183:109258. (PMID: 32311908) BMC Microbiol. 2022 Aug 15;22(1):197. (PMID: 35965316) Bioresour Technol. 2026 Apr;445:134028. (PMID: 41554444) Bioresour Bioprocess. 2025 May 21;12(1):43. (PMID: 40397057) Microbiologyopen. 2020 Feb;9(2):e965. (PMID: 31808296) Science. 1937 Oct 29;86(2235):404. (PMID: 17832645) Front Bioeng Biotechnol. 2023 Jan 13;11:1108766. (PMID: 36714011) Front Bioeng Biotechnol. 2024 Mar 07;12:1340160. (PMID: 38515623) Appl Microbiol Biotechnol. 2017 May;101(10):4279-4287. (PMID: 28184985) Front Microbiol. 2024 Nov 14;15:1481158. (PMID: 39611089) Front Bioeng Biotechnol. 2024 Dec 06;12:1493766. (PMID: 39713101) BMC Plant Biol. 2019 Dec 16;19(1):555. (PMID: 31842767) Carbohydr Polym. 2021 Jun 1;261:117865. (PMID: 33766353) Bioresour Technol. 2010 Sep;101(18):6935-41. (PMID: 20434329) Open Life Sci. 2025 Oct 18;20(1):20251185. (PMID: 41142940) Food Chem Toxicol. 2007 Jun;45(6):1039-50. (PMID: 17303297) Crit Rev Toxicol. 2012 Mar;42(3):244-78. (PMID: 22263649) Front Bioeng Biotechnol. 2025 Aug 12;13:1636506. (PMID: 40873436) Appl Environ Microbiol. 2007 Feb;73(3):825-37. (PMID: 17142368) Plant Cell Physiol. 2021 Nov 17;62(9):1460-1477. (PMID: 34184745) Regul Toxicol Pharmacol. 2014 Oct;70(1):138-48. (PMID: 24973503) Front Microbiol. 2020 Jul 21;11:1539. (PMID: 32793132) Front Microbiol. 2021 Jul 14;12:683365. (PMID: 34335509) Chem Mater. 2022 Dec 13;34(23):10623-10630. (PMID: 37323159) Sci Rep. 2025 Feb 12;15(1):5304. (PMID: 39939685) Appl Microbiol Biotechnol. 2023 Jul;107(13):4217-4232. (PMID: 37209161) Food Chem Toxicol. 2004;42 Suppl:S53-83. (PMID: 15072838) Nicotine Tob Res. 2019 Jun 21;21(7):991-995. (PMID: 29401309) Front Microbiol. 2025 Jan 23;16:1538773. (PMID: 39916861) Food Chem Toxicol. 2005 Apr;43(4):559-68. (PMID: 15721203) N Engl J Med. 2016 Oct 6;375(14):1372-1381. (PMID: 27705269) Sci Rep. 2023 Aug 10;13(1):12992. (PMID: 37563246) Front Microbiol. 2025 Dec 03;16:1717865. (PMID: 41415817) J Agric Food Chem. 2017 Oct 11;65(40):8957-8965. (PMID: 28880081) Front Microbiol. 2023 Feb 24;14:1138877. (PMID: 36910204) J Agric Food Chem. 2012 Jun 27;60(25):6454-61. (PMID: 22676549) Appl Biochem Biotechnol. 2024 Jan;196(1):506-521. (PMID: 37148443) Front Microbiol. 2025 Jul 09;16:1603337. (PMID: 40703232) |
| Contributed Indexing: | Keywords: aging process; enzymatic treatment; fermentation; microbial community; tobacco processing |
| Entry Date(s): | Date Created: 20260731 Date Completed: 20260731 Latest Revision: 20260813 |
| Update Code: | 20260814 |
| PubMed Central ID: | PMC13422442 |
| DOI: | 10.3389/fbioe.2026.1895350 |
| PMID: | 42534884 |
| Database: | MEDLINE |
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| Header | DbId: cmedm DbLabel: MEDLINE An: 42534884 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhancing tobacco quality through microbial-enzymatic processing: mechanisms, applications, and future perspectives. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Xu+L%22">Xu L</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhang+P%22">Zhang P</searchLink>; National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Liu+PP%22">Liu PP</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Jin+Z%22">Jin Z</searchLink>; China Tobacco Jilin Industrial Co., Ltd., Changchun, China.<br /><searchLink fieldCode="AU" term="%22Gong+JS%22">Gong JS</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Lu+ZM%22">Lu ZM</searchLink>; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Zheng+QX%22">Zheng QX</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Xu+GY%22">Xu GY</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhai+N%22">Zhai N</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhou+HN%22">Zhou HN</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Li+YE%22">Li YE</searchLink>; China Tobacco Jilin Industrial Co., Ltd., Changchun, China.<br /><searchLink fieldCode="AU" term="%22Jin+LF%22">Jin LF</searchLink>; Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101632513%22">Frontiers in bioengineering and biotechnology</searchLink> [Front Bioeng Biotechnol] 2026 Jul 16; Vol. 14, pp. 1895350. <i>Date of Electronic Publication: </i>2026 Jul 16 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: Language Label: Language Group: Lang Data: English – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2EA%22">Frontiers Media S.A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101632513 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-4185 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222964185%22">22964185 </searchLink><i>NLM ISO Abbreviation: </i>Front Bioeng Biotechnol <i>Subsets: </i>PubMed not MEDLINE – Name: PublisherInfo Label: Imprint Name(s) Group: PubInfo Data: <i>Original Publication</i>: Lausanne : Frontiers Media S.A., [2013]- – Name: Abstract Label: Abstract Group: Ab Data: Aging represents a critical stage in tobacco processing that balances the internal chemical composition of tobacco leaves, reduces undesirable odors and irritation, and enhances smoking quality. Microbial fermentation and enzymatic catalysis are pivotal to this process, as they not only accelerate the fermentation period but also regulate the internal chemical constituents of the leaves, thereby improving aging efficiency. Consequently, the screening of suitable enzymes and functional strains is of paramount importance. This review summarizes recent advances in the application of enzymes and microorganisms for tobacco quality improvement, aiming to elucidate the mechanisms of enzymatic catalysis degrades macromolecules and generates aroma compounds, while also revealing the metabolic regulatory functions of microbial communities. This review aims to provide researchers with a comprehensive understanding of the latest developments in this field, while offering insights into the mining and engineering of core enzyme systems and functional strains.<br /> (Copyright © 2026 Xu, Zhang, Zhang, Liu, Jin, Gong, Lu, Zheng, Xu, Zhai, Zhou, Li and Jin.) – Name: Abstract Label: Competing Interests Group: Ab Data: Authors ZJ and Y-EL were employed by China Tobacco Jilin Industrial Co., Ltd. The remaining author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. – Name: Ref Label: References Group: RefInfo Data: Curr Microbiol. 2018 Oct;75(10):1306-1315. (PMID: <searchLink fieldCode="PM" term="%2229869679%22">29869679)</searchLink><br />Arch Microbiol. 2021 Nov;203(9):5723-5733. (PMID: <searchLink fieldCode="PM" term="%2234480626%22">34480626)</searchLink><br />Front Bioeng Biotechnol. 2022 Dec 16;10:1069796. (PMID: <searchLink fieldCode="PM" term="%2236588960%22">36588960)</searchLink><br />Chem Res Toxicol. 2021 Apr 19;34(4):1034-1045. (PMID: <searchLink fieldCode="PM" term="%2233667338%22">33667338)</searchLink><br />Front Microbiol. 2024 Nov 25;15:1468492. (PMID: <searchLink fieldCode="PM" term="%2239654681%22">39654681)</searchLink><br />Front Bioeng Biotechnol. 2024 Mar 13;12:1383083. (PMID: <searchLink fieldCode="PM" term="%2238544979%22">38544979)</searchLink><br />Bioresour Bioprocess. 2023 May 2;10(1):32. (PMID: <searchLink fieldCode="PM" term="%2238647749%22">38647749)</searchLink><br />Microbiologyopen. 2020 Mar;9(3):e984. (PMID: <searchLink fieldCode="PM" term="%2231893578%22">31893578)</searchLink><br />AMB Express. 2023 Aug 21;13(1):87. (PMID: <searchLink fieldCode="PM" term="%2237603100%22">37603100)</searchLink><br />Chemosphere. 2023 Sep;335:139050. 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(PMID: <searchLink fieldCode="PM" term="%2240703232%22">40703232)</searchLink> – Name: SubjectMinor Label: Contributed Indexing Group: Data: <i>Keywords: </i>aging process; enzymatic treatment; fermentation; microbial community; tobacco processing – Name: DateEntry Label: Entry Date(s) Group: Date Data: <i>Date Created: </i>20260731 <i>Date Completed: </i>20260731 <i>Latest Revision: </i>20260813 – Name: DateUpdate Label: Update Code Group: Date Data: 20260814 – Name: PubmedCentralID Label: PubMed Central ID Group: ID Data: PMC13422442 – Name: DOI Label: DOI Group: ID Data: 10.3389/fbioe.2026.1895350 – Name: AN Label: PMID Group: ID Data: 42534884 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fbioe.2026.1895350 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1895350 Titles: – TitleFull: Enhancing tobacco quality through microbial-enzymatic processing: mechanisms, applications, and future perspectives. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xu L – PersonEntity: Name: NameFull: Zhang P – PersonEntity: Name: NameFull: Zhang H – PersonEntity: Name: NameFull: Liu PP – PersonEntity: Name: NameFull: Jin Z – PersonEntity: Name: NameFull: Gong JS – PersonEntity: Name: NameFull: Lu ZM – PersonEntity: Name: NameFull: Zheng QX – PersonEntity: Name: NameFull: Xu GY – PersonEntity: Name: NameFull: Zhai N – PersonEntity: Name: NameFull: Zhou HN – PersonEntity: Name: NameFull: Li YE – PersonEntity: Name: NameFull: Jin LF IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 07 Text: 2026 Jul 16 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2296-4185 Numbering: – Type: volume Value: 14 Titles: – TitleFull: Frontiers in bioengineering and biotechnology Type: main |
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