HA, S., BB, I., RH, A., H, W., W, W., & D, L. (2026). Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea. Food chemistry, 525(Pt 3), 150596. https://doi.org/10.1016/j.foodchem.2026.150596
Παραπομπή σε μορφή Chicago (17η εκδ.)HA, Saeed, Ismail BB, Andriamamonjy RH, Wang H, Wang W, και Liu D. "Kinetic Fingerprinting and Food Matrix Interactions Reveal the Gastrointestinal Behavior of Polyphenolics in Stir-fried Green Tea." Food Chemistry 525, no. Pt 3 (2026): 150596. https://doi.org/10.1016/j.foodchem.2026.150596.
Παραπομπή σε μορφή MLA (9th εκδ.)HA, Saeed, et al. "Kinetic Fingerprinting and Food Matrix Interactions Reveal the Gastrointestinal Behavior of Polyphenolics in Stir-fried Green Tea." Food Chemistry, vol. 525, no. Pt 3, 2026, p. 150596, https://doi.org/10.1016/j.foodchem.2026.150596.