APA (7th ed.) Citation

I, K., P, D., M, Y., F, B., E, L., PP, S., . . . D, P. (2026). Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study. International journal of food sciences and nutrition, 77(5), 498. https://doi.org/10.1080/09637486.2026.2705427

Chicago Style (17th ed.) Citation

I, Kechagia, Detopoulou P, Yannakoulia M, Barkas F, Liberopoulos E, Sfikakis PP, Tsioufis C, Pitsavos C, and Panagiotakos D. "Exclusive Olive Oil Use Is Associated with Lower 20-year Cumulative Type 2 Diabetes Incidence Across BMI Categories and Mediterranean Diet Adherence Trajectories in ATTICA Study." International Journal of Food Sciences and Nutrition 77, no. 5 (2026): 498. https://doi.org/10.1080/09637486.2026.2705427.

MLA (9th ed.) Citation

I, Kechagia, et al. "Exclusive Olive Oil Use Is Associated with Lower 20-year Cumulative Type 2 Diabetes Incidence Across BMI Categories and Mediterranean Diet Adherence Trajectories in ATTICA Study." International Journal of Food Sciences and Nutrition, vol. 77, no. 5, 2026, p. 498, https://doi.org/10.1080/09637486.2026.2705427.