APA (7th ed.) Citation

H, Z., C, S., S, W., X, L., & J, L. (2026). Applications and challenges of bacterial cellulose in food industry: A review. International journal of biological macromolecules, 378, 153620. https://doi.org/10.1016/j.ijbiomac.2026.153620

Chicago Style (17th ed.) Citation

H, Zhao, Song C, Wang S, Li X, and Li J. "Applications and Challenges of Bacterial Cellulose in Food Industry: A Review." International Journal of Biological Macromolecules 378 (2026): 153620. https://doi.org/10.1016/j.ijbiomac.2026.153620.

MLA (9th ed.) Citation

H, Zhao, et al. "Applications and Challenges of Bacterial Cellulose in Food Industry: A Review." International Journal of Biological Macromolecules, vol. 378, 2026, p. 153620, https://doi.org/10.1016/j.ijbiomac.2026.153620.