AY, Ş. (2026). Effects of naturally oxidized n-3 oil sources on performance, egg quality, yolk fatty acid profile, serum biochemical parameters and liver histopathology in laying Japanese quail. Poultry science, 105(10), 107422. https://doi.org/10.1016/j.psj.2026.107422
Παραπομπή σε μορφή Chicago (17η εκδ.)AY, Şengül. "Effects of Naturally Oxidized N-3 Oil Sources on Performance, Egg Quality, Yolk Fatty Acid Profile, Serum Biochemical Parameters and Liver Histopathology in Laying Japanese Quail." Poultry Science 105, no. 10 (2026): 107422. https://doi.org/10.1016/j.psj.2026.107422.
Παραπομπή σε μορφή MLA (9th εκδ.)AY, Şengül. "Effects of Naturally Oxidized N-3 Oil Sources on Performance, Egg Quality, Yolk Fatty Acid Profile, Serum Biochemical Parameters and Liver Histopathology in Laying Japanese Quail." Poultry Science, vol. 105, no. 10, 2026, p. 107422, https://doi.org/10.1016/j.psj.2026.107422.