P, G., A, S., & S, S. (2026). Kinetic and Spectroscopic Evaluation of β-Carotene and α-Tocopherol Degradation in Fatty Acid Methyl Esters. Molecules (Basel, Switzerland), 31(13), . https://doi.org/10.3390/molecules31132298
Chicago Style (17th ed.) CitationP, Grabowski, Szwarczyńska A, and Skorupski S. "Kinetic and Spectroscopic Evaluation of β-Carotene and α-Tocopherol Degradation in Fatty Acid Methyl Esters." Molecules (Basel, Switzerland) 31, no. 13 (2026). https://doi.org/10.3390/molecules31132298.
MLA (9th ed.) CitationP, Grabowski, et al. "Kinetic and Spectroscopic Evaluation of β-Carotene and α-Tocopherol Degradation in Fatty Acid Methyl Esters." Molecules (Basel, Switzerland), vol. 31, no. 13, 2026, https://doi.org/10.3390/molecules31132298.
Warning: These citations may not always be 100% accurate.