Y, A., M, I., T, K., K, N., Y, Y., & H, K. (2026). Formation of polyphenol-protein complexes in boiled adzuki beans with digestive resistance. Bioscience, biotechnology, and biochemistry, 90(10), 1378-1389. https://doi.org/10.1093/bbb/zbag104
Παραπομπή σε μορφή Chicago (17η εκδ.)Y, Aoyama, Ishibashi M, Kanomata T, Ninomiya K, Yamaguchi Y, και Kumagai H. "Formation of Polyphenol-protein Complexes in Boiled Adzuki Beans with Digestive Resistance." Bioscience, Biotechnology, and Biochemistry 90, no. 10 (2026): 1378-1389. https://doi.org/10.1093/bbb/zbag104.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, Aoyama, et al. "Formation of Polyphenol-protein Complexes in Boiled Adzuki Beans with Digestive Resistance." Bioscience, Biotechnology, and Biochemistry, vol. 90, no. 10, 2026, pp. 1378-1389, https://doi.org/10.1093/bbb/zbag104.