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Παραπομπή σε μορφή Chicago (17η εκδ.)Y, She, Xiong Z, Zhang J, Hu X, Liu X, και Shao JH. "Controlled Regulation of Endogenous Enzymatic Browning Reshapes Gel Network Formation and Functional Properties of Edible Insect Antheraea Pernyi Pupa Protein." Food Research International (Ottawa, Ont.) 240 (2026): 119628. https://doi.org/10.1016/j.foodres.2026.119628.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, She, et al. "Controlled Regulation of Endogenous Enzymatic Browning Reshapes Gel Network Formation and Functional Properties of Edible Insect Antheraea Pernyi Pupa Protein." Food Research International (Ottawa, Ont.), vol. 240, 2026, p. 119628, https://doi.org/10.1016/j.foodres.2026.119628.