APA (7th ed.) Citation

Y, Z., JL, A., W, L., J, X., K, L., H, L., & X, L. (2026). Food-derived antimicrobial peptides: Advances in sources, mechanisms, structure-activity relationships, and AI-assisted design. Food research international (Ottawa, Ont.), 240, 119610. https://doi.org/10.1016/j.foodres.2026.119610

Chicago Style (17th ed.) Citation

Y, Zhang, An JL, Li W, Xi J, Liu K, Li H, and Liu X. "Food-derived Antimicrobial Peptides: Advances in Sources, Mechanisms, Structure-activity Relationships, and AI-assisted Design." Food Research International (Ottawa, Ont.) 240 (2026): 119610. https://doi.org/10.1016/j.foodres.2026.119610.

MLA (9th ed.) Citation

Y, Zhang, et al. "Food-derived Antimicrobial Peptides: Advances in Sources, Mechanisms, Structure-activity Relationships, and AI-assisted Design." Food Research International (Ottawa, Ont.), vol. 240, 2026, p. 119610, https://doi.org/10.1016/j.foodres.2026.119610.