A, A. R., IA, H., E, C., & T, E. (2026). How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation. Food research international (Ottawa, Ont.), 240, 119581. https://doi.org/10.1016/j.foodres.2026.119581
Παραπομπή σε μορφή Chicago (17η εκδ.)A, Ali Redha, Harahap IA, Capanoglu E, και Esatbeyoglu T. "How Drying Technologies Shape Digestive Fate of Polyphenols in Fruits and Vegetables: A Critical Evaluation." Food Research International (Ottawa, Ont.) 240 (2026): 119581. https://doi.org/10.1016/j.foodres.2026.119581.
Παραπομπή σε μορφή MLA (9th εκδ.)A, Ali Redha, et al. "How Drying Technologies Shape Digestive Fate of Polyphenols in Fruits and Vegetables: A Critical Evaluation." Food Research International (Ottawa, Ont.), vol. 240, 2026, p. 119581, https://doi.org/10.1016/j.foodres.2026.119581.