X, L., Y, D., J, S., L, Z., X, G., B, W., & ZH, Z. (2026). Synergistic micro-nano bubble treatment via high-speed vortex and ultrasound enhances quality and safety of lettuce and cherry tomatoes. Food research international (Ottawa, Ont.), 240, 119672. https://doi.org/10.1016/j.foodres.2026.119672
Παραπομπή σε μορφή Chicago (17η εκδ.)X, Li, Dong Y, Shen J, Zhang L, Gao X, Wang B, και Zhang ZH. "Synergistic Micro-nano Bubble Treatment via High-speed Vortex and Ultrasound Enhances Quality and Safety of Lettuce and Cherry Tomatoes." Food Research International (Ottawa, Ont.) 240 (2026): 119672. https://doi.org/10.1016/j.foodres.2026.119672.
Παραπομπή σε μορφή MLA (9th εκδ.)X, Li, et al. "Synergistic Micro-nano Bubble Treatment via High-speed Vortex and Ultrasound Enhances Quality and Safety of Lettuce and Cherry Tomatoes." Food Research International (Ottawa, Ont.), vol. 240, 2026, p. 119672, https://doi.org/10.1016/j.foodres.2026.119672.