K, F., Y, S., D, Y., Y, L., H, L., W, J., & X, J. (2026). Effects of different potassium sulfate to potassium chloride ratios on lettuce growth, nutritional quality, and rhizosphere microbial community. BMC plant biology, 26(1), . https://doi.org/10.1186/s12870-026-09433-6
Παραπομπή σε μορφή Chicago (17η εκδ.)K, Fu, Sun Y, Yang D, Li Y, Li H, Jiang W, και Ji X. "Effects of Different Potassium Sulfate to Potassium Chloride Ratios on Lettuce Growth, Nutritional Quality, and Rhizosphere Microbial Community." BMC Plant Biology 26, no. 1 (2026). https://doi.org/10.1186/s12870-026-09433-6.
Παραπομπή σε μορφή MLA (9th εκδ.)K, Fu, et al. "Effects of Different Potassium Sulfate to Potassium Chloride Ratios on Lettuce Growth, Nutritional Quality, and Rhizosphere Microbial Community." BMC Plant Biology, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12870-026-09433-6.