APA (7th ed.) Citation

Y, G., J, P., & P, B. (2026). Enhanced reliability in subjective meat color data: A comparative study of Bayesian ordinal vs. frequentist metric methods. Meat science, 240, 110157. https://doi.org/10.1016/j.meatsci.2026.110157

Chicago Style (17th ed.) Citation

Y, Guo, Piaskowski J, and Bass P. "Enhanced Reliability in Subjective Meat Color Data: A Comparative Study of Bayesian Ordinal Vs. Frequentist Metric Methods." Meat Science 240 (2026): 110157. https://doi.org/10.1016/j.meatsci.2026.110157.

MLA (9th ed.) Citation

Y, Guo, et al. "Enhanced Reliability in Subjective Meat Color Data: A Comparative Study of Bayesian Ordinal Vs. Frequentist Metric Methods." Meat Science, vol. 240, 2026, p. 110157, https://doi.org/10.1016/j.meatsci.2026.110157.