CE, W., J, F., N, C., & ORL, W. (2026). How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review. Nutrition & dietetics : the journal of the Dietitians Association of Australia, 83(4), 490-514. https://doi.org/10.1111/1747-0080.70085
Παραπομπή σε μορφή Chicago (17η εκδ.)CE, Webb, Farr J, Cook N, και Wright ORL. "How Do Supermarkets Shape the Experience of Vulnerable People in Australia's Food System? A Scoping Review." Nutrition & Dietetics : The Journal of the Dietitians Association of Australia 83, no. 4 (2026): 490-514. https://doi.org/10.1111/1747-0080.70085.
Παραπομπή σε μορφή MLA (9th εκδ.)CE, Webb, et al. "How Do Supermarkets Shape the Experience of Vulnerable People in Australia's Food System? A Scoping Review." Nutrition & Dietetics : The Journal of the Dietitians Association of Australia, vol. 83, no. 4, 2026, pp. 490-514, https://doi.org/10.1111/1747-0080.70085.