Academic Journal
Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds.
| Τίτλος: | Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds. |
|---|---|
| Συγγραφείς: | Shen Y; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China., Liu K; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China., Ye S; Dalian University of Technology Affiliated Third People's Hospital, Dalian 116033, Liaoning, China., Cui L; Dalian University of Technology Affiliated Third People's Hospital, Dalian 116033, Liaoning, China., Wang F; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China., Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt; Department of Medical Pharmacology, Medical Faculty, Atatürk University, Erzurum 25240, Türkiye., Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China. Electronic address: mqtan@dlpu.edu.cn. |
| Πηγή: | Food chemistry [Food Chem] 2026 Sep 15; Vol. 523, pp. 150159. Date of Electronic Publication: 2026 Jun 22. |
| Τύπος έκδοσης: | Journal Article |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Imprint Name(s): | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| Ιατρικοί όροι (MeSH): | Lutein*/chemistry , Lutein*/administration & dosage , Polyphenols*/chemistry , Polyphenols*/administration & dosage , Cassia*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/administration & dosage , Camellia sinensis*/chemistry , Protective Agents*/chemistry , Protective Agents*/administration & dosage, Emulsions/chemistry ; Emulsions/administration & dosage ; Seeds/chemistry ; Antioxidants/chemistry ; Antioxidants/administration & dosage ; Animals ; Humans ; Blue Light ; Mice |
| Περίληψη: | Lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds represent a promising delivery system for enhancing the stability and bioavailability of lutein, a lipophilic antioxidant with known health benefits. This system leverages the synergistic effects of tea polyphenols and cassia seeds to form robust emulsions through Pickering stabilization and evaluate its application of blue light-induced eye damage. The Pickering emulsion exhibited favorable viscoelasticity, pH stability, and antioxidant activity. When tea polyphenols were combined with cassia seeds, the emulsion's antioxidant capacity was significantly enhanced-specifically, its ABTS and DPPH free radical scavenging rates increased by 55.63% and 32.68%, respectively. In vivo experiments demonstrated that the lutein-loaded Pickering emulsion effectively alleviated retinal damage and exhibited strong reactive oxygen species scavenging activity. These results indicate that tea polyphenol/cassia seed-stabilized lutein Pickering emulsions can effectively protect and deliver lutein, offering a dietary approach to reduce retinal damage from blue light. (Copyright © 2026 Elsevier Ltd. All rights reserved.) |
| Competing Interests: | Declaration of competing interest The authors declared that they had no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
| Contributed Indexing: | Keywords: Cassia seed; Lutein; Pickering emulsion; Retinal degeneration; Tea polyphenols |
| Substance Nomenclature: | 0 (Emulsions) X72A60C9MT (Lutein) 0 (Polyphenols) 0 (Plant Extracts) 0 (Antioxidants) 0 (Protective Agents) |
| Entry Date(s): | Date Created: 20260626 Date Completed: 20260807 Latest Revision: 20260807 |
| Update Code: | 20260807 |
| DOI: | 10.1016/j.foodchem.2026.150159 |
| PMID: | 42361568 |
| Βάση Δεδομένων: | MEDLINE |
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