Παραπομπή σε μορφή APA (7η εκδ.)

Y, F., S, D., H, Z., C, L., G, C., & T, C. (2026). Structural property and bioactivity evaluation of reactive oxygen species hydrogels loaded with different polyphenols. Food chemistry, 523, 150119. https://doi.org/10.1016/j.foodchem.2026.150119

Παραπομπή σε μορφή Chicago (17η εκδ.)

Y, Fan, Duan S, Zhang H, Li C, Cheng G, και Cui T. "Structural Property and Bioactivity Evaluation of Reactive Oxygen Species Hydrogels Loaded with Different Polyphenols." Food Chemistry 523 (2026): 150119. https://doi.org/10.1016/j.foodchem.2026.150119.

Παραπομπή σε μορφή MLA (9th εκδ.)

Y, Fan, et al. "Structural Property and Bioactivity Evaluation of Reactive Oxygen Species Hydrogels Loaded with Different Polyphenols." Food Chemistry, vol. 523, 2026, p. 150119, https://doi.org/10.1016/j.foodchem.2026.150119.

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