VA, R., E, R., & J, W. (2026). Number and type of food additives in plant-based vs animal-based products: An analysis of a UK supermarket range. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 43(8), 1113-1126. https://doi.org/10.1080/19440049.2026.2673198
Παραπομπή σε μορφή Chicago (17η εκδ.)VA, Robinson, Redmayne E, και Whittaker J. "Number and Type of Food Additives in Plant-based Vs Animal-based Products: An Analysis of a UK Supermarket Range." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 43, no. 8 (2026): 1113-1126. https://doi.org/10.1080/19440049.2026.2673198.
Παραπομπή σε μορφή MLA (9th εκδ.)VA, Robinson, et al. "Number and Type of Food Additives in Plant-based Vs Animal-based Products: An Analysis of a UK Supermarket Range." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 43, no. 8, 2026, pp. 1113-1126, https://doi.org/10.1080/19440049.2026.2673198.