APA (7th ed.) Citation

OJSM, M., IDS, R., MS, T., LR, d. C., RH, P., ALS, R., & EM, R. (2026). Nitrite reduction in mortadella using gamma irradiation and chitosan: Effects on quality and Clostridium botulinum outgrowth. Meat science, 240, 110162. https://doi.org/10.1016/j.meatsci.2026.110162

Chicago Style (17th ed.) Citation

OJSM, Magalhães, Ribeiro IDS, Tanaka MS, do Carmo LR, Piccoli RH, Ramos ALS, and Ramos EM. "Nitrite Reduction in Mortadella Using Gamma Irradiation and Chitosan: Effects on Quality and Clostridium Botulinum Outgrowth." Meat Science 240 (2026): 110162. https://doi.org/10.1016/j.meatsci.2026.110162.

MLA (9th ed.) Citation

OJSM, Magalhães, et al. "Nitrite Reduction in Mortadella Using Gamma Irradiation and Chitosan: Effects on Quality and Clostridium Botulinum Outgrowth." Meat Science, vol. 240, 2026, p. 110162, https://doi.org/10.1016/j.meatsci.2026.110162.