Smart and bioactive packaging systems from anthocyanins and zinc oxide nanoparticles for quality monitoring and shelf-life extension of Nile perch (Lates niloticus).

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος:	Smart and bioactive packaging systems from anthocyanins and zinc oxide nanoparticles for quality monitoring and shelf-life extension of Nile perch (Lates niloticus).
Συγγραφείς:	Tayel AA; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. ahmed_tayel@fsh.kfs.edu.eg., Gomaa NI; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt., Abonama OM; Department of Industrial Biotechnology, Faculty of Biotechnology, University of Sadat City, El-Sadat City, 32897, Egypt., Allam AY; Department of Food Science and Technology, Faculty of Agriculture, Menoufia University, Shibin El Kom, 32511, Egypt.
Πηγή:	Scientific reports [Sci Rep] 2026 Jun 22; Vol. 16 (1). Date of Electronic Publication: 2026 Jun 22.
Τύπος έκδοσης:	Journal Article
Γλώσσα:	English
Στοιχεία περιοδικού:	Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Imprint Name(s):	Original Publication: London : Nature Publishing Group, copyright 2011-
Ιατρικοί όροι (MeSH):	Anthocyanins/chemistry , Anthocyanins/pharmacology , Zinc Oxide/chemistry , Nanoparticles/chemistry , Food Packaging/methods , Food Preservation/methods , Perches*, Hibiscus/chemistry ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Chitosan/chemistry ; Staphylococcus aureus/drug effects ; Escherichia coli/drug effects ; Metal Nanoparticles/chemistry ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Animals ; Particle Size ; Food Storage
Περίληψη:	Anthocyanins possess high potentiality as natural pH-sensitive pigments, enableing their usages as safe alternatives for monitoring food quality. This study targeted the development of smart, active, and bioactive dipping solutions (SCS), comprising anthocyanin-rich extract from Hibiscus sabdariffa (HE) with green-synthesized zinc oxide nanoparticles (ZnONPs) stabilized in chitosan nanoparticles (ChNPs). The HE displayed distinct color transitions under different pH conditions, e.g. red to pink in acidic, violet in neutral, and green to yellow in alkaline media, signifying its potential as a freshness indicator. Green-synthesized ZnONPs exhibited smaller particle sizes (6.42-15.92 nm) compared to ZnONPs prepared without HE (26.92-41.24 nm). XRD confirmed ZnONP crystallinity, while UV-Vis absorption at 377 nm verified nanoparticle formation. Zeta potential values indicated stability, with ZnONPs (- 28.73 mV), and ChNPs (+ 36.4 mV). The SCS demonstrated strong antioxidant activity (89.29% DPPH scavenging) and antibacterial effects against Escherichia coli and Staphylococcus aureus. FTIR confirmed successful component interactions, and SEM analysis verified nanocomposite formation. Application of SCS on Nile perch fillets stored at 4 °C effectively delayed spoilage, extending shelf life by up to six days. Moreover, the color transition from red to green during storage provided a visual signal of quality decline. These findings highlight the potential of anthocyanin-based nanocomposite systems with ZnONPs and ChNPs and as eco-friendly smart packaging solutions for real-time fish quality monitoring and preservation. (© 2026. The Author(s).)
Competing Interests:	Declarations. Competing interests: The authors declare no competing interests.
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Contributed Indexing:	Keywords: Hibiscus sabdariffa; Anthocyanin; Chitosan nanoparticles; Fish quality monitoring; Green synthesis; Smart indicator; Zinc oxide nanoparticles
Substance Nomenclature:	0 (Anthocyanins) SOI2LOH54Z (Zinc Oxide) 0 (Antioxidants) 0 (Anti-Bacterial Agents) 9012-76-4 (Chitosan) 0 (Plant Extracts)
Entry Date(s):	Date Created: 20260622 Date Completed: 20260623 Latest Revision: 20260726
Update Code:	20260726
PubMed Central ID:	PMC13287797
DOI:	10.1038/s41598-026-58478-y
PMID:	42331978
Βάση Δεδομένων:	MEDLINE

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Items	– Name: Title Label: Title Group: Ti Data: Smart and bioactive packaging systems from anthocyanins and zinc oxide nanoparticles for quality monitoring and shelf-life extension of Nile perch (Lates niloticus). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tayel+AA%22">Tayel AA</searchLink>; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. ahmed&#95;tayel@fsh.kfs.edu.eg.<br /><searchLink fieldCode="AU" term="%22Gomaa+NI%22">Gomaa NI</searchLink>; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt.<br /><searchLink fieldCode="AU" term="%22Abonama+OM%22">Abonama OM</searchLink>; Department of Industrial Biotechnology, Faculty of Biotechnology, University of Sadat City, El-Sadat City, 32897, Egypt.<br /><searchLink fieldCode="AU" term="%22Allam+AY%22">Allam AY</searchLink>; Department of Food Science and Technology, Faculty of Agriculture, Menoufia University, Shibin El Kom, 32511, Egypt. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2026 Jun 22; Vol. 16 (1). <i>Date of Electronic Publication: </i>2026 Jun 22. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: Language Label: Language Group: Lang Data: English – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101563288 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2045-2322 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220452322%22">20452322 </searchLink><i>NLM ISO Abbreviation: </i>Sci Rep <i>Subsets: </i>MEDLINE – Name: PublisherInfo Label: Imprint Name(s) Group: PubInfo Data: <i>Original Publication</i>: London : Nature Publishing Group, copyright 2011- – Name: SubjectMESH Label: MeSH Terms Group: Su Data: <searchLink fieldCode="MM" term="%22Anthocyanins%22">Anthocyanins</searchLink>/<searchLink fieldCode="MM" term="%22Anthocyanins+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Anthocyanins%22">Anthocyanins</searchLink>/<searchLink fieldCode="MM" term="%22Anthocyanins+pharmacology%22">pharmacology</searchLink> <br /><searchLink fieldCode="MM" term="%22Zinc+Oxide%22">Zinc Oxide</searchLink>/<searchLink fieldCode="MM" term="%22Zinc+Oxide+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Nanoparticles%22">Nanoparticles</searchLink>/<searchLink fieldCode="MM" term="%22Nanoparticles+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Food+Packaging%22">Food Packaging</searchLink>/<searchLink fieldCode="MM" term="%22Food+Packaging+methods%22">methods</searchLink> <br /><searchLink fieldCode="MM" term="%22Food+Preservation%22">Food Preservation</searchLink>/<searchLink fieldCode="MM" term="%22Food+Preservation+methods%22">methods</searchLink> <br /><searchLink fieldCode="MM" term="%22Perches%22">Perches*</searchLink><br /><searchLink fieldCode="MH" term="%22Hibiscus%22">Hibiscus</searchLink>/<searchLink fieldCode="MH" term="%22Hibiscus+chemistry%22">chemistry</searchLink> ; <searchLink fieldCode="MH" term="%22Antioxidants%22">Antioxidants</searchLink>/<searchLink fieldCode="MH" term="%22Antioxidants+pharmacology%22">pharmacology</searchLink> ; <searchLink fieldCode="MH" term="%22Antioxidants%22">Antioxidants</searchLink>/<searchLink fieldCode="MH" term="%22Antioxidants+chemistry%22">chemistry</searchLink> ; <searchLink fieldCode="MH" term="%22Anti-Bacterial+Agents%22">Anti-Bacterial Agents</searchLink>/<searchLink fieldCode="MH" term="%22Anti-Bacterial+Agents+pharmacology%22">pharmacology</searchLink> ; <searchLink fieldCode="MH" term="%22Anti-Bacterial+Agents%22">Anti-Bacterial Agents</searchLink>/<searchLink fieldCode="MH" term="%22Anti-Bacterial+Agents+chemistry%22">chemistry</searchLink> ; <searchLink fieldCode="MH" term="%22Chitosan%22">Chitosan</searchLink>/<searchLink fieldCode="MH" term="%22Chitosan+chemistry%22">chemistry</searchLink> ; <searchLink fieldCode="MH" term="%22Staphylococcus+aureus%22">Staphylococcus aureus</searchLink>/<searchLink fieldCode="MH" term="%22Staphylococcus+aureus+drug+effects%22">drug effects</searchLink> ; <searchLink fieldCode="MH" term="%22Escherichia+coli%22">Escherichia coli</searchLink>/<searchLink fieldCode="MH" term="%22Escherichia+coli+drug+effects%22">drug effects</searchLink> ; <searchLink fieldCode="MH" term="%22Metal+Nanoparticles%22">Metal Nanoparticles</searchLink>/<searchLink fieldCode="MH" term="%22Metal+Nanoparticles+chemistry%22">chemistry</searchLink> ; <searchLink fieldCode="MH" term="%22Plant+Extracts%22">Plant Extracts</searchLink>/<searchLink fieldCode="MH" term="%22Plant+Extracts+chemistry%22">chemistry</searchLink> ; <searchLink fieldCode="MH" term="%22Plant+Extracts%22">Plant Extracts</searchLink>/<searchLink fieldCode="MH" term="%22Plant+Extracts+pharmacology%22">pharmacology</searchLink> ; <searchLink fieldCode="MH" term="%22Animals%22">Animals</searchLink> ; <searchLink fieldCode="MH" term="%22Particle+Size%22">Particle Size</searchLink> ; <searchLink fieldCode="MH" term="%22Food+Storage%22">Food Storage</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Anthocyanins possess high potentiality as natural pH-sensitive pigments, enableing their usages as safe alternatives for monitoring food quality. This study targeted the development of smart, active, and bioactive dipping solutions (SCS), comprising anthocyanin-rich extract from Hibiscus sabdariffa (HE) with green-synthesized zinc oxide nanoparticles (ZnONPs) stabilized in chitosan nanoparticles (ChNPs). The HE displayed distinct color transitions under different pH conditions, e.g. red to pink in acidic, violet in neutral, and green to yellow in alkaline media, signifying its potential as a freshness indicator. Green-synthesized ZnONPs exhibited smaller particle sizes (6.42-15.92 nm) compared to ZnONPs prepared without HE (26.92-41.24 nm). XRD confirmed ZnONP crystallinity, while UV-Vis absorption at 377 nm verified nanoparticle formation. Zeta potential values indicated stability, with ZnONPs (- 28.73 mV), and ChNPs (+ 36.4 mV). The SCS demonstrated strong antioxidant activity (89.29% DPPH scavenging) and antibacterial effects against Escherichia coli and Staphylococcus aureus. FTIR confirmed successful component interactions, and SEM analysis verified nanocomposite formation. Application of SCS on Nile perch fillets stored at 4 °C effectively delayed spoilage, extending shelf life by up to six days. Moreover, the color transition from red to green during storage provided a visual signal of quality decline. These findings highlight the potential of anthocyanin-based nanocomposite systems with ZnONPs and ChNPs and as eco-friendly smart packaging solutions for real-time fish quality monitoring and preservation.<br /> (© 2026. The Author(s).) – Name: Abstract Label: Competing Interests Group: Ab Data: Declarations. Competing interests: The authors declare no competing interests. – Name: Ref Label: References Group: RefInfo Data: Wang, X. & Zheng, Z. Mechanistic insights into fish spoilage and integrated preservation technologies. Applied Sciences 15(14), 7639. https://doi.org/10.3390/app15147639 (2025). 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(PMID: <searchLink fieldCode="PM" term="%2210%2E3390%2Fjcs7100404%22">10.3390/jcs7100404)</searchLink> – Name: SubjectMinor Label: Contributed Indexing Group: Data: <i>Keywords: </i>Hibiscus sabdariffa; Anthocyanin; Chitosan nanoparticles; Fish quality monitoring; Green synthesis; Smart indicator; Zinc oxide nanoparticles – Name: NumberCAS Label: Substance Nomenclature Group: ID Data: 0 (Anthocyanins)<br />SOI2LOH54Z (Zinc Oxide)<br />0 (Antioxidants)<br />0 (Anti-Bacterial Agents)<br />9012-76-4 (Chitosan)<br />0 (Plant Extracts) – Name: DateEntry Label: Entry Date(s) Group: Date Data: <i>Date Created: </i>20260622 <i>Date Completed: </i>20260623 <i>Latest Revision: </i>20260726 – Name: DateUpdate Label: Update Code Group: Date Data: 20260726 – Name: PubmedCentralID Label: PubMed Central ID Group: ID Data: PMC13287797 – Name: DOI Label: DOI Group: ID Data: 10.1038/s41598-026-58478-y – Name: AN Label: PMID Group: ID Data: 42331978
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RecordInfo	BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-026-58478-y Languages: – Code: eng Text: English Subjects: – SubjectFull: Hibiscus chemistry Type: general – SubjectFull: Antioxidants pharmacology Type: general – SubjectFull: Antioxidants chemistry Type: general – SubjectFull: Anti-Bacterial Agents pharmacology Type: general – SubjectFull: Anti-Bacterial Agents chemistry Type: general – SubjectFull: Chitosan chemistry Type: general – SubjectFull: Staphylococcus aureus drug effects Type: general – SubjectFull: Escherichia coli drug effects Type: general – SubjectFull: Metal Nanoparticles chemistry Type: general – SubjectFull: Plant Extracts chemistry Type: general – SubjectFull: Plant Extracts pharmacology Type: general – SubjectFull: Animals Type: general – SubjectFull: Particle Size Type: general – SubjectFull: Food Storage Type: general – SubjectFull: Anthocyanins chemistry Type: general – SubjectFull: Anthocyanins pharmacology Type: general – SubjectFull: Zinc Oxide chemistry Type: general – SubjectFull: Nanoparticles chemistry Type: general – SubjectFull: Food Packaging methods Type: general – SubjectFull: Food Preservation methods Type: general – SubjectFull: Perches Type: general Titles: – TitleFull: Smart and bioactive packaging systems from anthocyanins and zinc oxide nanoparticles for quality monitoring and shelf-life extension of Nile perch (Lates niloticus). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tayel AA – PersonEntity: Name: NameFull: Gomaa NI – PersonEntity: Name: NameFull: Abonama OM – PersonEntity: Name: NameFull: Allam AY IsPartOfRelationships: – BibEntity: Dates: – D: 22 M: 06 Text: 2026 Jun 22 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2045-2322 Numbering: – Type: volume Value: 16 – Type: issue Value: 1 Titles: – TitleFull: Scientific reports Type: main
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