APA (7th ed.) Citation

A, G., CM, N., CM, J., V, G., JY, J., SY, H., . . . YH, C. (2026). Dietary polyphenols from shredded, steam-exploded pine particles mitigate the adverse effects of heat stress in broiler chickens. Poultry science, 105(10), 107298. https://doi.org/10.1016/j.psj.2026.107298

Chicago Style (17th ed.) Citation

A, Goel, Ncho CM, Jeong CM, Gupta V, Jung JY, Ha SY, Yang JK, and Choi YH. "Dietary Polyphenols from Shredded, Steam-exploded Pine Particles Mitigate the Adverse Effects of Heat Stress in Broiler Chickens." Poultry Science 105, no. 10 (2026): 107298. https://doi.org/10.1016/j.psj.2026.107298.

MLA (9th ed.) Citation

A, Goel, et al. "Dietary Polyphenols from Shredded, Steam-exploded Pine Particles Mitigate the Adverse Effects of Heat Stress in Broiler Chickens." Poultry Science, vol. 105, no. 10, 2026, p. 107298, https://doi.org/10.1016/j.psj.2026.107298.