Academic Journal
Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.
| Τίτλος: | Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components. |
|---|---|
| Συγγραφείς: | Kupaeva N; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. nvkupaeva@yandex.ru., Titova M; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Chernukha I; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Nesterova M; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Prudnikova O; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Tyurina T; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Kruchinin A; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Pchelkina V; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Revutskaya N; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Fedulova L; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. l.fedulova@fncps.ru. |
| Πηγή: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 Jun 22; Vol. 81 (3). Date of Electronic Publication: 2026 Jun 22. |
| Τύπος έκδοσης: | Journal Article |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Imprint Name(s): | Publication: Dordrecht : Kluwer Academic Original Publication: [Dordrecht] : Martinus Nijhoff, c1987- |
| Ιατρικοί όροι (MeSH): | Antioxidants*/analysis , Antioxidants*/chemistry , Dioscorea*/chemistry , Dioscorea*/cytology , Panax*/chemistry , Panax*/cytology , Plant Extracts*/chemistry, Phenols/analysis ; Ginsenosides/analysis ; Polysaccharides/chemistry ; Glycosides/analysis ; Freeze Drying ; Spray Drying ; Powders ; Desiccation ; Cells, Cultured |
| Περίληψη: | Suspension cell cultures of Panax japonicus and Dioscorea deltoidea are promising sources of plant-derived antioxidant compounds. In this study, aqueous-ethanolic extracts from these cultures were immobilized with maltodextrin and converted into powders by freeze-drying and spray-drying. Antioxidant potential, chemiluminescence kinetic profiles, phytochemical composition, powder properties, and storage stability were evaluated. UPLC-ESI-MS confirmed characteristic metabolites, including ginsenosides in P. japonicus and steroidal glycosides in D. deltoidea. Drying affected antioxidant properties in a species- and assay-dependent manner. Spray-drying increased TAC (© 2026. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.) |
| Competing Interests: | Declarations. Ethical Approval: Not applicable. This article does not contain any studies conducted on human or animal subjects. Competing interests: The authors declare no competing interests. |
| References: | Molecules. 2019 Nov 15;24(22):. (PMID: 31731614) J Food Sci Technol. 2020 Nov;57(11):4111-4122. (PMID: 33071332) Curr Opin Biotechnol. 2022 Feb;73:246-252. (PMID: 34563931) Foods. 2024 Dec 21;13(24):. (PMID: 39767093) Heliyon. 2024 Sep 05;10(19):e37452. (PMID: 39391512) Molecules. 2021 Aug 12;26(16):. (PMID: 34443474) Food Res Int. 2018 May;107:227-247. (PMID: 29580481) Chem Res Toxicol. 2012 Aug 20;25(8):1574-80. (PMID: 22780686) Heliyon. 2024 May 14;10(10):e31245. (PMID: 38826718) J Ginseng Res. 2026 Jan;50(1):100897. (PMID: 41550594) Food Prod Process Nutr. 2025;7(1):42. (PMID: 40895156) J Food Sci Technol. 2020 Feb;57(2):426-434. (PMID: 32116352) Chin Med. 2023 Nov 10;18(1):148. (PMID: 37950271) Prog Lipid Res. 2025 Jan;97:101317. (PMID: 39694099) |
| Grant Information: | 075-15-2024-483 Ministry of Science and Higher Education of the Russian Federation |
| Contributed Indexing: | Keywords: Antioxidant potential; Freeze drying; Functional ingredients; Spray drying |
| Substance Nomenclature: | 0 (Antioxidants) 0 (Plant Extracts) 0 (Phenols) 0 (Ginsenosides) 0 (Polysaccharides) 7CVR7L4A2D (maltodextrin) 0 (Powders) 0 (Glycosides) |
| Entry Date(s): | Date Created: 20260622 Date Completed: 20260622 Latest Revision: 20261008 |
| Update Code: | 20261008 |
| DOI: | 10.1007/s11130-026-01527-8 |
| PMID: | 42329527 |
| Βάση Δεδομένων: | MEDLINE |
καταχωρήστε σχόλιο πρώτοι!